Medium Brush Stroke
How To Cook
Thin Chicken Breasts
Baking is the best way to cook thin sliced chicken breasts.
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Medium Brush Stroke
A complete tutorial on how to and how long to bake thin chicken breasts with a simple marinade!
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Thick Brush Stroke
Step 1: Thinly slice chicken breasts horizontally into halves.
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Medium Brush Stroke
The slices should be roughly ½ to ¾ inch thick. If they are thicker, pound with a meat mallet.
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Thick Brush Stroke
Step 2: Take chili powder, paprika, garlic and onion powder, salt and dried rosemary in a small bowl.
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Thick Brush Stroke
Step 3: Add olive oil and lemon juice and mix the spices until you get a homogenous mixture.
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Medium Brush Stroke
Step 4: Mix the thin sliced chicken breasts with the rub and marinate for 15 minutes.
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Medium Brush Stroke
Step 5: Before you keep it aside to marinate, pierce the chicken with a fork all over the surface.
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Tilted Brush Stroke
Step 6: Place the marinated chicken slices in a baking pan and seal it with aluminium foil.
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Medium Brush Stroke
Step 7: Bake in the oven at 230
°
C/446
°
F
for 10 minutes. Remove from the oven and let it rest for 5 minutes before opening.
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No more bland, rubbery baked chicken!
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Thick Brush Stroke
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