Baked Thin Sliced Chicken Breasts

How To Cook Thin Chicken Breasts

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A complete tutorial on how to and how long to bake thin chicken breasts with a simple marinade!

[{"selector":"#anim-39f325c4-c1ec-4e7c-9819-61fc4f87034f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Step 1: Thinly slice chicken breasts horizontally into halves.

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The slices should be roughly ½ to ¾ inch thick. If they are thicker, pound with a meat mallet.

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Step 2: Take chili powder, paprika, garlic and onion powder, salt and dried rosemary in a small bowl.

[{"selector":"#anim-71023ffa-316f-4c71-ab59-0264183bde39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Thick Brush Stroke Get the recipe

Step 3: Add olive oil and lemon juice and mix the spices until you get a homogenous mixture.

[{"selector":"#anim-5ea88c35-e214-473d-bad4-2c4f73e382bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Learn more

Step 4: Mix the thin sliced chicken breasts with the rub and marinate for 15 minutes.

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Step 5: Before you keep it aside to marinate, pierce the chicken with a fork all over the surface.

[{"selector":"#anim-e6d34014-11fe-4535-b3c6-7366c9e9be55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Step 6: Place the marinated chicken slices in a baking pan and seal it with aluminium foil.

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Step 7: Bake in the oven at 230°C/446°F for 10 minutes. Remove from the oven and let it rest for 5 minutes before opening.

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No more bland, rubbery baked chicken! Get the recipe by clicking the button below:

[{"selector":"#anim-6c3fc564-ead7-418e-b516-e39a3f02dd57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe

Better Than Takeout Sesame Chicken

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How To Cook Thin Chicken Breasts

Baking is the best way to cook thin sliced chicken breasts.

gohealthyeverafter.com

A complete tutorial on how to and how long to bake thin chicken breasts with a simple marinade!

gohealthyeverafter.com

Step 1: Thinly slice chicken breasts horizontally into halves.

gohealthyeverafter.com

The slices should be roughly ½ to ¾ inch thick. If they are thicker, pound with a meat mallet.

Step 2: Take chili powder, paprika, garlic and onion powder, salt and dried rosemary in a small bowl.

Step 3: Add olive oil and lemon juice and mix the spices until you get a homogenous mixture.

Step 4: Mix the thin sliced chicken breasts with the rub and marinate for 15 minutes.

Step 5: Before you keep it aside to marinate, pierce the chicken with a fork all over the surface.

Step 6: Place the marinated chicken slices in a baking pan and seal it with aluminium foil.

Step 7: Bake in the oven at 230°C/446°F for 10 minutes. Remove from the oven and let it rest for 5 minutes before opening.

No more bland, rubbery baked chicken! Get the recipe by clicking the button below:

Better Than Takeout Sesame Chicken

Love chicken? Make this next!

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