Baked Thin Sliced Chicken Breasts

How To Cook Thin Chicken Breasts

[{"selector":"#anim-11d5afc2-ff60-4722-ac99-afcdc62257d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Baking is the best way to cook thin sliced chicken breasts. gohealthyeverafter.com Get the recipe

A complete tutorial on how to and how long to bake thin chicken breasts with a simple marinade!

[{"selector":"#anim-c7433849-1068-40e1-b167-cf5565106e6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

gohealthyeverafter.com

[{"selector":"#anim-80f77809-0711-4ae9-adb1-100f80261948 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Step 1: Thinly slice chicken breasts horizontally into halves. Learn more

The slices should be roughly ½ to ¾ inch thick. If they are thicker, pound with a meat mallet.

[{"selector":"#anim-72acfd31-2b20-4b94-9c9c-8f9e667de69e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.88392840076716%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Step 2: Take chili powder, paprika, garlic and onion powder, salt and dried rosemary in a small bowl.

[{"selector":"#anim-45ac1a1b-f059-4807-b98d-10c23a0e52ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Thick Brush Stroke Get the recipe

Step 3: Add olive oil and lemon juice and mix the spices until you get a homogenous mixture.

[{"selector":"#anim-84f7aebe-971b-4f66-874b-19b0f15640e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Learn more

Step 4: Mix the thin sliced chicken breasts with the rub and marinate for 15 minutes.

[{"selector":"#anim-bdd51d5c-f173-4d5e-866e-28f71f7e9adc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.883928400767164%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Step 5: Before you keep it aside to marinate, pierce the chicken with a fork all over the surface.

[{"selector":"#anim-3504d466-54fa-4cf8-87b8-e8ceaf80db0b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Step 6: Place the marinated chicken slices in a baking pan and seal it with aluminium foil.

[{"selector":"#anim-1b3aa948-cd1a-4357-b711-f82b5e5f9df5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke Get the recipe

Step 7: Bake in the oven at 230°C/446°F for 10 minutes. Remove from the oven and let it rest for 5 minutes before opening.

[{"selector":"#anim-04ac1874-e7f7-466b-8eab-88246c572501 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

No more bland, rubbery baked chicken! Get the recipe by clicking the button below:

[{"selector":"#anim-f0381b72-0ee6-4c1e-b614-b29071a2e701 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe

Better Than Takeout Sesame Chicken

[{"selector":"#anim-bcc506e8-19b5-4619-b42e-2473a80d287b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke Get the recipe

More stories like this

[{"selector":"#anim-701d1e37-b58d-44de-ae74-a950bb8bdae0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Arrow Learn more

[{"selector":"#anim-43deb3bf-2ffb-4b64-b078-0c7dfb51407c","keyframes":{"transform":["translate3d(-201.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-573d2cbd-a6ce-49c9-9858-c15852ae9488","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9094b558-0d39-4113-8183-a0cadd8a19a4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8f6d087f-ac94-45a1-b754-f3050ff70bb3","keyframes":{"transform":["translate3d(74.03846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c74a03c-c36d-41d2-8231-fce16f05dc81","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c5e1fb8-62a4-42bb-8616-68d7409208b4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7700c29c-c094-42d2-9bad-28da5caf1d27","keyframes":{"transform":["rotate(-105deg) translate3d(-121.19205%, 0px, 0) rotate(105deg)","rotate(-105deg) translate3d(0px, 0px, 0) rotate(105deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03bc43c4-8ff5-42d8-ab3e-65d77417c6b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dda0ac34-1729-4dd7-8ba6-c66d348379cc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3a445794-beae-4244-89dd-83125e6ba862","keyframes":{"transform":["translate3d(562.19518%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d676818d-8ab9-453f-965b-2681fd414ab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-708078d9-d863-4ad4-8700-0a5f16bd5b77","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-37c6923b-265e-4577-97d6-fcf6e73ff08b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff5c8488-87bd-4065-8f08-ea63ef04ab07","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-153afa98-2656-43c8-ad35-b9814b467bc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tomatoes Veggies Chili Cheese

How To Cook Thin Chicken Breasts

A complete tutorial on how to and how long to bake thin chicken breasts with a simple marinade!

gohealthyeverafter.com

gohealthyeverafter.com

The slices should be roughly ½ to ¾ inch thick. If they are thicker, pound with a meat mallet.

Step 2: Take chili powder, paprika, garlic and onion powder, salt and dried rosemary in a small bowl.

Step 3: Add olive oil and lemon juice and mix the spices until you get a homogenous mixture.

Step 4: Mix the thin sliced chicken breasts with the rub and marinate for 15 minutes.

Step 5: Before you keep it aside to marinate, pierce the chicken with a fork all over the surface.

Step 6: Place the marinated chicken slices in a baking pan and seal it with aluminium foil.

Step 7: Bake in the oven at 230°C/446°F for 10 minutes. Remove from the oven and let it rest for 5 minutes before opening.

No more bland, rubbery baked chicken! Get the recipe by clicking the button below:

Better Than Takeout Sesame Chicken

Love chicken? Make this next!

More stories like this