guacamole with berries in a bowl and tortilla chips
Print Recipe

Fresh guacamole with berries

Colorful and fruity guacamole with interesting fresh flavors
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Party food, Snack
Cuisine: Mexican
Keyword: berries, Low-carb, quick and easy, wholefood
Servings: 3 cups
Author: Sheeba

Ingredients

  • 3 avocados
  • 1 jalapeno or green chili minced
  • 2 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • 1 teaspoon Himalayan black salt or more to taste
  • 1/4 cup strawberries finely diced
  • 1/4 cup blueberries

Instructions

  • Halve the avocados and remove the pit. Scoop out the flesh and dice.
  • Place the avocados in a bowl with the minced jalapeno, lime juice, cilantro, and salt.
  • Mash using a fork or potato masher until you get tiny chunks in an otherwise smooth mixture.
  • Add the blueberries and diced strawberries and stir well to combine.

Notes

  • The Himalayan black salt gives a unique flavor to this recipe. If unavailable, it can be replaced with kosher salt or regular salt.
  • Another secret to making the best guacamole is to mash the jalapeno, lime juice, cilantro and salt along with the avocado for a burst of flavors.