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baked salmon kabobs in a white ceramic plate

Baked Salmon Kabobs

Juicy salmon kabobs baked in the oven with spices and yogurt that takes just 20 minutes to cook - a quick and easy delicious appetizer you can't stop eating!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, dinner
Cuisine Indian
Servings 4 people

Ingredients
  

  • 800 grams salmon fillet – 800 gm
  • 2 onions cubed
  • 1 red pepper cubed
  • 1 green pepper cubed
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tbsp Greek yogurt
  • 2 tsp lemon juice
  • 1 tsp chili powder
  • 1/2 tsp pepper
  • salt
  • saffron a few strands

Instructions
 

  • Soak around 8-10 bamboo skewers in water for 15 minutes.
  • Clean the salmon fillet and cut into 2 inch cubes.
  • Add the cubed vegetables.
  • In a separate bowl, mix the rest of the ingredients for the marinade.
  • Add the marinade to the salmon and the vegetables and mix well.
  • Marinate for 15 minutes.
  • Preheat the oven at 100°C.
  • Thread the salmon with the vegetables onto the skewers as shown.
  • Arrange the skewers on a baking dish or sheet pan and place in the oven. (remember to line the dish with baking paper to catch the drippings so that cleaning up becomes easier)
  • Bake at 100°C for 15 minutes. Check for doneness using a fork to push through the flesh. The salmon kabab should still be pink but should flake easily.
  • Enjoy your creamy smooth baked salmon kababs!

Notes

  • The ginger and garlic pastes can be replaced with the powdered versions. 
  • DO NOT cook at higher temperatures. 
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