Baked Salmon Kabobs
Juicy salmon kabobs baked with spices and yogurt that takes just 30 minutes to cook.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people
- 800 grams salmon fillet – 800 gm
- 2 onions cubed
- 1 red pepper cubed
- 1 green pepper cubed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tbsp Greek yogurt
- 2 tsp lemon juice
- 1 tsp chili powder
- 1/2 tsp pepper
- saffron a few strands
Soak around 8-10 bamboo skewers in water for 15 minutes.
Clean the salmon fillet and cut into 2 inch cubes.
Add the cubed vegetables.
In a separate bowl, mix the rest of the ingredients for the marinade.
Add the marinade to the salmon and the vegetables and mix well.
Marinate for 15 minutes.
Preheat the oven at 100°C.
Thread the salmon with the vegetables onto the skewers as shown.
Arrange the skewers on a baking dish or sheet pan and place in the oven. (remember to line the dish with baking paper to catch the drippings so that cleaning up becomes easier)
Bake at 100°C for 15 minutes. Check for doneness using a fork to push through the flesh. The salmon kabab should still be pink but should flake easily.
Enjoy your creamy smooth baked salmon kababs!
- The ginger and garlic pastes can be replaced with the powdered versions.
- DO NOT cook at higher temperatures.