Easy Indian fruit salad recipe with tropical fruit mix and a simple dressing! With this mixed fruit chaat, you don't have to tell your kids to eat fruits, they're going to ask for more!
Keep the coconut oil in a warm place or in a bowl of warm water for a few minutes to melt, if it is in solid form.
Mix the palm sugar with water and lemon juice and shake well until completely dissolved. You might want to strain the liquid, in case you find any dirt or sediments at the bottom. (see note 1)
Add coconut oil and chaat masala. Whisk until all the ingredients have dissolved and become a homogenous liquid.
Toss the chopped fruits, pomegranate seeds, coconut and mint leaves. Drizzle the dressing and toss just before serving.
Notes
Make sure you buy good-quality coconut sugar. Jaggery also can be used interchangeably, but, again, pay attention to quality. A few specks of dirt can spoil the whole fruit salad.
If you're making ahead, refrigerate the dressing in a separate bowl and bring it to room temperature before tossing with the fruits. It stays fresh for about 4 days in the refrigerator and 2 months in the freezer.
Desiccated coconut or dried flakes may also be used if fresh coconut flakes are unavailable.