Secret recipe (with tips and secrets) for how to easily bake thin-sliced chicken breasts that are skinless and boneless!
Finally, baked thin sliced chicken breasts with exciting flavors all over. No more bland, rubbery baked chicken! Say hello to hands-free, no-mess cooking!
dried rosemary garlic powder chili powder paprika lemon juice salt
Slice the chicken breasts horizontally to make them about 1/2 to 3/4 inch thin.
Season the thin sliced chicken breasts with marinade and oil. Let them marinate for minimum 15 minutes.
Place the thin chicken slices in a baking tray. Cover and seal with foil. Bake at 450°F/ 230°C for 12 minutes. Remove from oven and let them rest for 5 to 10 minutes.
Serve the healthy baked thin chicken breasts along with a vegetable salad drizzled with the pan juices. Or chop them up and add to salads.
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