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Keto Green Curry

A complete tutorial on how to make keto green curry that is not only low-carb but is also low in calories!

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This keto-friendly Thai green curry with chicken can be made easily at home with homemade green curry paste and a few simple ingredients.

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 Ingredients for Keto Thai Chicken Curry

Lemon zest

Seasoned chicken 

Coconut oil

Bell pepper

Thai basil

Coconut milk


Green curry paste

Fish sauce

Chicken stock

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Make the green curry paste. Once you learn how to make this paste, cooking Thai curries will be a breeze.

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How To Make Thai Green Curry

Heat coconut oil in a pot and sauté the green curry paste for 5 minutes on low flame.

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Dice boneless chicken into cubes. Season them with salt and pepper. Add to the sauteed curry paste. Stir for about 5 minutes.

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Add diced eggplant, chicken stock, coconut milk, fish sauce and lime zest. Bring it to a boil on high flame.


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Cover and simmer for 10 minutes on medium flame. Add bell pepper to the simmering curry. Turn off the flame after 5 minutes.


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Mix in basil leaves. Let it sit for 5 minutes before serving. Serve this curry with some of the keto options:

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Some low-carb Thai food options would be cauliflower rice, zucchini noodles, carrrot and cucumber noodle salad, and quinoa salad with veggies of your choice.

What to serve with keto green curry