A complete tutorial on how to make keto green curry that is not only low-carb but is also low in calories!
This keto-friendly Thai green curry with chicken can be made easily at home with homemade green curry paste and a few simple ingredients.
Green curry paste
Make the green curry paste. Once you learn how to make this paste, cooking Thai curries will be a breeze.
Heat coconut oil in a pot and sauté the green curry paste for 5 minutes on low flame.
Dice boneless chicken into cubes. Season them with salt and pepper. Add to the sauteed curry paste. Stir for about 5 minutes.
Add diced eggplant, chicken stock, coconut milk, fish sauce and lime zest. Bring it to a boil on high flame.
Cover and simmer for 10 minutes on medium flame. Add bell pepper to the simmering curry. Turn off the flame after 5 minutes.
Mix in basil leaves. Let it sit for 5 minutes before serving. Serve this curry with some of the keto options:
Some low-carb Thai food options would be cauliflower rice, zucchini noodles, carrrot and cucumber noodle salad, and quinoa salad with veggies of your choice.