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Tandoori Roasted Cauliflower
A delicious recipe for Indian spiced roasted cauliflower bites.
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A quick and healthy appetizer your family would love!
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Step 1: Mix all the spices, yogurt, lemon juice, ginger garlic paste, kasuri methi, besan and oil to make tandoori masala paste.
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Step 2: Chop the cauliflower into "wings". The trick is not to break into florets but rather
chop
the florets with the stems
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Step 3: Mix tandoori marinade with the chopped cauliflower wings. Let them marinate for 10 minutes.
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Step 4: Place the marinated florets in a baking sheet lined with parchment paper.
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Step 5: Roast the wings for 30 minutes in the oven
.
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Step 6: Take out the cauliflower and brush with oil. Set the oven to
"broil" mode
and cook for 3 more minutes. .
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Coconut Cauliflower Rice
Love cauliflower?
Make this next!
A classic South Indian snack recipe with dal/ lentils.
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