No potato No flour!
THE BEST & EASIEST!
20 fish cakes
Heat oil & saute onions
Add ginger garlic paste and saute.
Add spices and salt.
Saute until the mixture thickens.
Boil fish in salted water.
Remove skin and bones. Mash with a fork.
Add onion-tomato mixture, ground oats, egg and coriander leaves to mashed fish.
Shallow fry in batches.
Make yogurt dip with yogurt, lemon juice, cashews, coriander leaves, salt and pepper.