A delicious recipe for fish cakes without potato, flour, or breadcrumbs- all these are replaced by a single ingredient! 

20 fish cakes

Appetizer

50 minutes

Indian

YIELD

TIME

COURSE

CUISINE

INGREDIENTS

For the seasoning mix, heat oil & saute onions

Add ginger garlic paste and saute for 5 miniutes.

Add tomatoes and saute for 5 more minutes.

Add chilli powder, coriander powder and salt. Mix!

Saute until the mixture is well cooked and mashed.

Boil mackerel in salted water. Quick note: Use any fish for this recipe: salmon/tilapia/cod/sardine all work well.

Remove skin and bones. Mash with a fork.

Add onion-tomato mixture, ground oats, egg and coriander leaves to mashed fish.

Mix well to make a uniform mixture!

Make about 15 to 20 lime-sized balls and shape them into patties.

Shallow fry the spicy fish cakes in batches.

Make cashew-yogurt dip with yogurt, lemon juice, crushed cashews, coriander leaves, salt and pepper.

Enjoy your fried Mackerel Fish Cakes! (no breadcrumb, no flour, no potato fish cakes)

Bringing delicious recipes from my table to yours!