Boil water with lemongrass and lime leaves
Add red rice and cook until soft
Drain in a colander. Remove the lemongrass & lime leaves
Spread the rice on a large plate and let it cool.
Stir-fry the onions, chillies, galangal and garlic in oil.
Stir-fry the vegetables
Add boiled peas, cooled red rice and soy sauce
Remove from heat and garnish with coriander leaves
Serve with lemon wedges