This is an easy low-calorie chicken stir fry recipe with red rice, beans and crunchy peanuts. A nutritious high protein power bowl with lots of flavor and essential nutrients!
Cook the red rice and adzuki beans separately as per package instructions. Spread out the cooked rice and beans on a plate or tray and let it cool.
Chop the chicken into bite-sized pieces. Heat the peanut oil in a wok or a deep pan, keep the flame at medium-high and stir-fry the white bits of chopped scallion and red chili pepper.
After a couple of minutes, add the chicken and stir-fry for 10 minutes until all the pieces are slighly browned.
Next add the purple cabbage, stir-fry for 5 minutes, then add the rice, beans, soy sauce, salt and pepper and stir for 5 minutes until blended well.
Finally stir in the grated carrots and scallion greens, stir for 5 minutes.
Remove from heat and let it stand for 10 minutes for the flavors to blend. Transfer to a serving platter and garnish with roasted and chopped peanuts and scallion greens.
Notes
The stir-frying technique requires you to keep all the ingredients ready before lighting the stove.