BEST ITALIAN POTATO CROQUETTES
Crunchy shell, soft gooey cheese inside!
potatoes mozzarella parmesan egg flour breadcrumbs paprika dried basil dried oregano
Boil & mash potatoes. Mix seasoning & parmesan. Shape into discs. Place mozzarella sticks on each disc.
Close the discs & shape into cylinders. Roll the cylinders in flour.
Dip the cylinders in egg. Coat with breadcrumbs.
Deep-fry until golden brown.
Potato croquettes bursting with flavors!