BEST ITALIAN POTATO CROQUETTES

with  cheese!

Crunchy shell, soft gooey cheese inside!

potatoes mozzarella parmesan egg flour breadcrumbs paprika dried basil dried oregano

INGREDIENTS

Boil & mash potatoes.  Mix seasoning & parmesan. Shape into discs.  Place mozzarella sticks on each disc.

Close the discs & shape into cylinders. Roll the cylinders in flour.

Dip the cylinders in egg. Coat with breadcrumbs.

Deep-fry until golden brown. 

Potato croquettes bursting with flavors!