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Sesame Chicken  Stir fry (Better than Takeout!)

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Once you learn how to make this easy marinated chicken stir-fry, you won't go for the Chinese takeout!

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Make the marinated chicken stir-fry juicy and saucy with a secret ingredient low-sugar sauce that has tons of flavor!  

Cheese
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Clean and chop chicken to bite-sized pieces. Add baking soda and mix well.  After 20 minutes, rinse the chicken and pat them dry.

How to tenderise chicken breast (velvetting)

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Spicy Chicken Marinade for Stir fry

oyster  sauce

brown sugar

chilli flakes

pepper

soy sauce

sesame oil

rice vinegar

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Make the marinade

This sesame oil chicken marinade also works as sauce. Whisk all the ingredients together in a small bowl.

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Marinated Chicken  Stir-fry Ingredients

Marinate chicken in the prepared sauce

sesame oil

sesame seeds

chopped garlic

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Heat peanut oil in a wok or deep pan. Fry the chopped garlic until you get a nice aroma, but not browned.

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Increase the flame to high and add the marinated chicken (and all of the marinade) and stir fry for 5 minutes on high flame.

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Sprinkle 2 tablespoons of water and fry for 5 minutes. Repeat with 2 more tablespoons of water and stir-fry for 5 more minutes. Turn off the flame.

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Sprinkle toasted sesame seeds and chopped  Chinese parsley. Serve on a bed of hot boiled brown/white rice. You can also doube the sauce and use it for stir-frying vegetables.

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This better-than-takeout sesame chicken is a low-calorie recipe in which the chicken is stir-fried using less oil than the battered and fried version.

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Baked thin sliced  Chicken Breasts

Make this next!

A complete tutorial on how to easily bake thin-sliced chicken breasts. No more bland, rubbery baked chicken! Say hello to hands-free, no-mess cooking!

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