BAKED SALMON KABOBS
Easy 30- minute kebabs!
Season salmon cubes with salt, pepper and lime juice
4-ingredient marinade: yogurt, chilli powder, saffron, ginger-garlic paste.
Marinate the salmon
Add diced onions and bell peppers to salmon
Mix well & marinate for 10 minutes
Thread salmon and veggies onto skewers
Bake at 120°C/ 250°F for 15 minutes
Drizzle lime juice & garnish with coriander leaves.