This delicious mutton masala recipe is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but...
....does not actually require long hours of marination or cooking. Learn how to make easy goat masala in a pressure cooker without stressing out in the kitchen!
Mutton onions tomatoes ginger garlic paste oil curry leaves & cashews
chilli powder turmeric powder ground oriander ground cumin garam masala salt & pepper
Choose young mutton, which is lighter in color. You can use boneless or bone-in mutton. Ensure that they are chopped into small pieces.
Mix the mutton pieces with chopped onions and tomatoes, ginger garlic paste, all the spices except garam masala and pepper. Pressure cook until high pressure, then simmer for 40 minutes.
Heat oil and transfer the contents from the pressure cooker. Add pepper and garam masala and saute on medium heat. Let the gravy boil until it becomes nice and thick.
Transfer mutton masala to a serving bowl and garnish with coriander leaves, roasted curry leaves, and cashews.
This pressure cooker mutton curry with a blend of Indian spices and soft pieces of goat meat can be served with steaming boiled rice, jeera rice, roti or naan!
An easy healthy chicken gravy that even beginners can cook!