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Basil Tofu Stir fry

This Thai basil tofu stir fry is an easy and delicious dinner you can make on busy weeknights.

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Eat it with plain boiled rice or transform it into basil tofu fried rice, noodles or lettuce wraps.  

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Wrap tofu blocks with a towel and place between 2 chopping boards. Place a heavy object on the top board.

Step 1: Press Tofu

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After 15 minutes, take out the tofu and crumble with your hands or use a potato masher.

Step 2: Mash Tofu

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Roughly chop chilies and garlic and crush using a mortar and pestle

Step 3: Make  Chili Garlic Paste

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Add dark and light soy sauce, brown sugar, water and a pinch of salt in a bowl. Mix until the palm sugar dissolves.

Step 4: Make sauce

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Stir fry the crushed garlic and chilies until you get a nice aroma. (Wish you could smell this!)

Step 5: Stir fry

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Add the mashed tofu bits and stir fry until they change colour.

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Add finely chopped onion and thinly sliced bell pepper. Stir fry on high flame.

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Add the prepared stir fry sauce. Reduce the flame and cook until the sauce thickens.

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Turn off the flame.  Garnish with Thai basil leaves.

Enjoy your  Thai basil tofu stir fry!   Get the recipe by clicking the button below:

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Honey Garlic Tofu

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Chili
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