Kerala Chicken Curry Recipe

Nadan Chicken Curry

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This simple chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel seeds and other Indian spices.

[{"selector":"#anim-0f893176-e9e2-4e36-9576-79bf2adec664 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Get the recipe

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Marinate chicken thighs with Kashmiri chili powder, garam masala, salt, pepper and lemon juice.

[{"selector":"#anim-92b012ac-c1e2-40ad-93db-c9ae1c05726b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Sauté onions and curry leaves in coconut oil. Add minced ginger and garlic and sauté until it browns.

[{"selector":"#anim-b75c54eb-2668-41e2-9fb9-16a0a787c841 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Get the recipe

Add the marinated chicken thighs and sauté for 5 minutes. Add all the spices and water.

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Bring the curry to a boil. Cover and simmer for 15 minutes or until chicken is cooked.

[{"selector":"#anim-ba64c246-4785-4fad-8898-5bc66d779e8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Blend grated coconut with fennel seeds and water. Add to the gravy along with garam masala.

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Sauté dry chilies, pearl onions and curry leaves in coconut oil. Mix into the curry.

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Turn off the flame. Serve with white/brown rice, appam, dosa, chapathi or any bread of your choice.

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Enjoy your nadan chicken curry! Get the recipe by clicking the button below:

[{"selector":"#anim-9467088b-4835-44a4-a99d-bf3b8caa83e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Recipe

Tandoori Chicken Tikka

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Nadan Chicken Curry

Kerala chicken curry, also called nadan chicken curry is a specialty of Kerala, one of the Southern Indian states.

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This simple chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel seeds and other Indian spices.

gohealthyeverafter.com

gohealthyeverafter.com

gohealthyeverafter.com

Ingredients

Marinate chicken thighs with Kashmiri chili powder, garam masala, salt, pepper and lemon juice.

Step 1: Marinate

Sauté onions and curry leaves in coconut oil. Add minced ginger and garlic and sauté until it browns.

Step 2: Make The Gravy

Add the marinated chicken thighs and sauté for 5 minutes. Add all the spices and water.

Bring the curry to a boil. Cover and simmer for 15 minutes or until chicken is cooked.

Blend grated coconut with fennel seeds and water. Add to the gravy along with garam masala.

Step 3: Add Coconut Paste

Sauté dry chilies, pearl onions and curry leaves in coconut oil. Mix into the curry.

Step 4: Tempering

Turn off the flame. Serve with white/brown rice, appam, dosa, chapathi or any bread of your choice.

Enjoy your nadan chicken curry! Get the recipe by clicking the button below:

Tandoori Chicken Tikka

Love chicken? Make this next!

Oven baked chicken tikka tandoori that taste as delicious as the ones made in tandoor!

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