Kerala Chicken Curry Recipe

Nadan Chicken Curry

[{"selector":"#anim-1b15b0ba-68f6-480f-9852-4cf588a46b9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Kerala chicken curry, also called nadan chicken curry is a specialty of Kerala, one of the Southern Indian states. gohealthyeverafter.com Get the recipe

This simple chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel seeds and other Indian spices.

[{"selector":"#anim-1169a055-e533-4cdf-903e-1999a69e633b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Get the recipe

gohealthyeverafter.com

[{"selector":"#anim-28a160ef-53b9-4f4b-b6c3-f3a0c3a1448d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Spices Chicken thighs Coconut oil Lemon juice Grated coconut Fennel seeds Onions Pearl onions Learn more

Step 1: Marinate

[{"selector":"#anim-e78cd1d6-6fad-4621-9913-5b711f7f159d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Marinate chicken thighs with Kashmiri chili powder, garam masala, salt, pepper and lemon juice. Learn more

Step 2: Make The Gravy

[{"selector":"#anim-15c55c32-163d-4fd2-8b13-780c346cba59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Sauté onions and curry leaves in coconut oil. Add minced ginger and garlic and sauté until it browns. Get the recipe

Add the marinated chicken thighs and sauté for 5 minutes. Add all the spices and water.

[{"selector":"#anim-39d891f1-7631-4eb5-a6ba-7035941f61e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Learn more

Bring the curry to a boil. Cover and simmer for 15 minutes or until chicken is cooked.

[{"selector":"#anim-f7e5a436-dfb1-4084-be1f-6efc0ee51d0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Step 3: Add Coconut Paste

[{"selector":"#anim-e21b1d75-da3d-4f89-80cb-67f4d9fb28e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Blend grated coconut with fennel seeds and water. Add to the gravy along with garam masala. Get the recipe

Step 4: Tempering

[{"selector":"#anim-53adb288-3685-47b1-a7f8-d256284609cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.578124829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Tilted Brush Stroke Sauté dry chilies, pearl onions and curry leaves in coconut oil. Mix into the curry. Get the recipe

Turn off the flame. Serve with white/brown rice, appam, dosa, chapathi or any bread of your choice.

[{"selector":"#anim-a19ff4fd-c3d4-4d5d-8ba9-48ef34f7bcff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Enjoy your nadan chicken curry! Get the recipe by clicking the button below:

[{"selector":"#anim-7d8069b2-45f3-4a12-8a89-246d58fd383e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Recipe

Tandoori Chicken Tikka

[{"selector":"#anim-5d8eb7f6-97fc-4dc9-a228-2acd62d05c6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.254333268634083%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Get the recipe

More stories like this

[{"selector":"#anim-1594b5e1-857e-4cd2-8933-b0c480b5e870 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Arrow Learn more

[{"selector":"#anim-af2c831a-c81c-4186-afab-321fc0726304","keyframes":{"transform":["translate3d(-201.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0f05a6c-2522-470f-b253-70842bd2ad83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bf83022-39e2-4162-8e0c-9ec504d34296","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7cc5abe0-705c-463a-acbf-2d40deb71742","keyframes":{"transform":["translate3d(74.03846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dbcd7f8-f904-4bb4-a0d0-42f16b278003","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f568d213-10f6-441f-ade9-1422a727796c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-faa878c9-764c-45ba-a1cc-e66609cbabf4","keyframes":{"transform":["rotate(-105deg) translate3d(-121.19205%, 0px, 0) rotate(105deg)","rotate(-105deg) translate3d(0px, 0px, 0) rotate(105deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94a08eb7-34dd-4665-84b9-964e4174ec2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28f1d010-eeb9-4701-8ae5-71c165563df7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-46225178-e179-4b8c-81c6-cc9db1bc836b","keyframes":{"transform":["translate3d(562.19518%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1fa5702-9d37-4a11-a0d3-312f41680693","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-418502cc-14f5-4368-9098-c87a38edb9aa","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1f981a90-f40d-48e9-b8e1-1b6f17dba02b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-64f9f33b-4f48-4f21-9a5d-6772b07d542d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a43fa7e1-7d3e-4d42-9441-77467db50226","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tomatoes Veggies Chili

Nadan Chicken Curry

This simple chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel seeds and other Indian spices.

gohealthyeverafter.com

gohealthyeverafter.com

gohealthyeverafter.com

Ingredients

Step 1: Marinate

Step 2: Make The Gravy

Add the marinated chicken thighs and sauté for 5 minutes. Add all the spices and water.

Bring the curry to a boil. Cover and simmer for 15 minutes or until chicken is cooked.

Step 3: Add Coconut Paste

Step 4: Tempering

Turn off the flame. Serve with white/brown rice, appam, dosa, chapathi or any bread of your choice.

Enjoy your nadan chicken curry! Get the recipe by clicking the button below:

Tandoori Chicken Tikka

Love chicken? Make this next!

Oven baked chicken tikka tandoori that taste as delicious as the ones made in tandoor!

More stories like this