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Chicken Pepper Masala
This pepper chicken gravy is an easy marinated chicken curry that tastes even better than the creamy restaurant curries.
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Except that it does not have cream or any other hidden calories to worry about!
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Marinate chicken thighs with chili powder, coriander powder, turmeric, garam masala, salt, yogurt and lemon juice.
Step 1: Marinate
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Sauté bayleaf and green chillies in oil.
Step 2: Make the gravy
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Blend onions, ginger and garlic. Add to the chillies and bayleaf. Sauté until browned.
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Add finely chopped tomatoes and sauté until they are cooked and well mashed.
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Add the marinated chicken thighs and sauté for 5 minutes.
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Add water and bring the curry to a boil. Cover and simmer for 10 minutes or until chicken is cooked.
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Sprinkle freshly crushed pepper and cumin. Mix and simmer for 2 minutes.
Step 3: Add pepper
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Turn off the flame. Garnish with chopped coriander leaves.
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Enjoy your pepper chicken curry!
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Kerala Chicken Curry
Love chicken curry?
Make this next!
This simple curry is full of delicious flavors from coconut oil, fresh coconut and fennel seeds.
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