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Chicken Pepper Masala

This pepper chicken gravy is an easy marinated chicken curry that tastes even better than the creamy restaurant curries.

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Except that it does not have cream or any other hidden calories to worry about!  

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Marinate chicken thighs with chili powder, coriander powder, turmeric, garam masala, salt, yogurt and lemon juice.

Step 1: Marinate

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Sauté bayleaf and green chillies in oil.

Step 2: Make the gravy

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Blend onions, ginger and garlic. Add to the chillies and bayleaf. Sauté  until browned.

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Add finely chopped tomatoes and sauté until they are cooked and well mashed.

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Add the marinated chicken thighs and sauté  for 5 minutes. 

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Add water and bring the curry to a boil. Cover and simmer for 10 minutes or until chicken is cooked.

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Sprinkle freshly crushed pepper and cumin. Mix and simmer for 2 minutes.

Step 3: Add pepper

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Turn off the flame.  Garnish with chopped coriander leaves.

Enjoy your pepper chicken curry!   Get the recipe by clicking the button below:

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Kerala Chicken Curry

Love chicken curry? Make this next!

This simple curry is full of delicious flavors from coconut oil, fresh coconut and fennel seeds.

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Tomatoes
Veggies
Chili
Cheese