Tandoori Chicken Tikka Recipe

Chicken Tandoori Tikka

[{"selector":"#anim-d795f256-05f8-43e5-86f6-26e32012b5f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Oven baked chicken tikka tandoori that taste as delicious as the ones made in tandoor! Learn the tips and tricks to make them easily with simple ingredients in your kitchen. Get the recipe

[{"selector":"#anim-dec79a58-86bc-4399-a5ab-613a5a50656d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke This recipe results in tender, juicy and perfectly charred pieces of tandoori chicken tikka. Every single time you make it! Get the recipe

Ingredients for Baked Chicken Tikka

[{"selector":"#anim-9ca11f3a-2ccf-496b-aea0-70a1e4e78478 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke lemon juice yogurt salt Kashmiri chili powder coriander powder Garam masala besan Chili powder pepper ginger garlic paste Boneless chicken Mustard oil Cinnamon Get the recipe

First Marinade

[{"selector":"#anim-6ed95adb-4046-4c38-86cd-04161df69c9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Clean and dice the chicken. Mix in salt, pepper, ginger garlic paste and lime juice. Keep it aside for 10 minutes. Learn more

Second Marinade

[{"selector":"#anim-e3c94caa-7c05-4adc-bdc5-ad5aa0d8336e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Heat mustard oil. Add to chili powder. Let it cool. Add ginger garlic paste, yogurt and rest of the spices. Learn more

Marinate the Chicken

[{"selector":"#anim-a4a3d5e7-2023-4929-a271-bee755df2996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Whisk all the marinade ingredients into a homogenous paste. Add this tandoori masala to the chicken and mix well. Get the recipe

Add Besan

[{"selector":"#anim-fcebbe32-b88d-4dfe-955e-9f09846b9901 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Roast besan/chickpea flour on low flame until it gives a nice aroma. Sprinkle it on the marinated chicken and mix. Get the recipe

Assemble

[{"selector":"#anim-7046022c-45c3-4058-834d-f8da71437b1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Thread the chicken cubes onto skewers. Place the skewers on a baking tray lined with parchment paper. Get the recipe

Bake

[{"selector":"#anim-cabf3715-9cbf-4e79-a374-f3d4b511126a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Bake in the oven at 230 ° C/446 ° F for 10 minutes. Take out the tray and baste the chicken tikka with ghee/melted butter. Return the tray to the oven and cook for 10 more minutes. Get the recipe

Click the button below for the full recipe:

[{"selector":"#anim-8fe8e1d1-6dfd-4941-84d5-7795c99fc2fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

[{"selector":"#anim-7754ea25-8bbc-4387-8007-b2ff5d0a64db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Medium Brush Stroke Serve this chicken tikka as an appetizer or main dish with the classic restaurant style green chutney. Get the recipe

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