Tahini yogurt sauce is easy, creamy, and oh-so-versatile. This sauce is your secret weapon in creating delicious, healthy dishes. Forget calorie-laden dips and dressings – this yogurt tahini wonder is light, luscious, and leaves you feeling good inside and out. Whip it up in a flash and indulge guilt-free.
Add minced garlic, ¼ cup tahini, 2 tablespoons lemon juice, ½ teaspoon ground cumin, ½ teaspoon black pepper and ½ teaspoon sea salt.
Whisk until everything is well incorporated. Taste and adjust the seasoning as you go.
Transfer the sauce to a serving bowl. Sprinkle your favorite toppings. (see notes)
Serve immediately or refrigerate to use later.
Video
Notes
Variations
Garlicky tahini yogurt sauce: Add more garlic if you like garlicky sauces.
Smoky sauce: Replace raw garlic with roasted garlic. Brush a pan with olive oil and roast the minced garlic before whisking it with the yogurt. You can also use oven roasted garlic.
Spicy Greek yogurt tahini sauce: Love spices? Add ¼ teaspoon each of paprika and cumin.
Sweet citrus sauce: Love citrus flavors?A splash of orange juice and zest will add a hint of sweetness too.
Fruity dipping sauce: Add a drizzle of extra virgin olive oil for fruity tones. (Use a hand mixer if you have. It will emulsify the oil and make the sauce more creamy.)
Topping ideas
Black sesame seeds
Roasted pine nuts
Fresh parsley (or other fresh herbs like dill or mint)
Pomegranate seeds
Lemon zest
Orange zest
For more tips and tricks, see the post above.
Nutrition Facts
Tahini Yogurt Sauce Recipe
Amount per Serving
Calories
198.3
% Daily Value*
Fat
16.1
g
25
%
Saturated Fat
2.3
g
14
%
Trans Fat
0.003
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
6.1
g
Cholesterol
1.3
mg
0
%
Sodium
311
mg
14
%
Potassium
194.5
mg
6
%
Carbohydrates
8.6
g
3
%
Fiber
1.6
g
7
%
Sugar
1
g
1
%
Protein
8
g
16
%
Vitamin A
26.2
IU
1
%
Vitamin C
4.6
mg
6
%
Calcium
76.8
mg
8
%
Iron
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.