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Chilli Pesto Pasta

This recipe shows you how to make a saucy red pesto pasta that is not drowning in oil.

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Made with red chilli pesto, this pasta is low in calories and high in taste! 

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Chili pesto that you can lavishly add to the pasta without worrying much about the calories.

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Boil water with salt in a deep pot. Once it comes to a rolling boil, add pasta.

Step 1: Boil

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Meanwhile, make the red chilli pesto. Click the button below for the recipe:

Step 2: Make sauce

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Keep stirring the pasta every few minutes so they don’t clump together. Once the pasta is cooked al dente, drain using a colander.

Step 3: Drain

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Put the pasta back into the pot and immediately  toss with olive oil. 

Step 4: Toss with oil

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Keep the pasta covered for about 5 to 10 minutes. This prevents the pasta from drying out.

Step 5: Cover

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Add red chilli pesto to the pasta and toss until well combined.

Step 6: Toss with the sauce

Enjoy your red pesto pasta!   Get the full recipe by clicking the button below:

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What To Serve With Red Pesto Pasta?

Baked thin sliced chicken breasts taste amazing with this pesto pasta!

Tomatoes
Veggies
Chili
Cheese