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Chilli Pesto Pasta
This recipe shows you how to make a saucy red pesto pasta that is
not
drowning in oil.
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Made with red chilli pesto, this pasta is low in calories and high in taste!
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Chili pesto that you can lavishly add to the pasta without worrying much about the calories.
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Boil water with salt in a deep pot. Once it comes to a rolling boil, add pasta.
Step 1: Boil
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Meanwhile, make the red chilli pesto. Click the button below for the recipe:
Step 2: Make sauce
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Keep stirring the pasta every few minutes so they don’t clump together. Once the pasta is cooked al dente, drain using a colander.
Step 3: Drain
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Put the pasta back into the pot and immediately toss with olive oil.
Step 4: Toss with oil
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Keep the pasta covered for about 5 to 10 minutes. This prevents the pasta from drying out.
Step 5: Cover
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Add red chilli pesto to the pasta and toss until well combined.
Step 6: Toss with the sauce
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Enjoy your red pesto pasta!
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Recipe
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What To Serve With Red Pesto Pasta?
Baked thin sliced chicken breasts
taste amazing with this pesto pasta!
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