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Crispy Prawn Fry Recipe

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An easy recipe for golden fried prawns that looks and tastes amazing without any fancy ingredients! Learn how to make crispy prawn fry at home, restaurant-style!

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There are some tips and tricks (that are often overlooked) that will help you master the technique and create a restaurant-quality dish!

Cheese
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Marinate the prawns with chili powder and salt.  Place flour with chili powder and salt in a bowl, eggs beaten with salt and pepper in the second, and seasoned bread crumbs in the third.

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Roll the prawns in the seasoned flour. Dip them in beaten eggs. Then coat the prawns with the seasoned bread crumbs.

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Tips

1. Coat the prawns completely in flour before dipping into the egg. 2. Dip quickly in the egg so that the flour doesn’t dissolve in the egg.

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Heat oil in a frying pan and shallow fry the prawns in batches. Fry for 2 to 3 minutes each side, flipping once midway

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Breaded jumbo prawns take about 4 to 6 minutes  to fry to golden crispy perfection. Smaller prawns take about 3 to 4 minutes to cook.

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Chili powder added to the flour and bread crumbs gives additional flavor and attractive golden color to the fried prawns.

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These spicy golden fried prawns can be eaten as an appetizer with a simple homemade yogurt dip.  you get the perfect party appetizer you can proudly bring to a potluck!

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This copycat recipe is based on crispy prawns fry, one of the popular Indian prawn recipes served as starters at restaurants.

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Creamy Garlic Prawn Pasta in Spicy Tomato Sauce

Make this next!

This creamy garlic prawn pasta is where comfort food meets healthy prawn pasta!

Tomatoes