An easy recipe for golden fried prawns that looks and tastes amazing without any fancy ingredients! Learn how to make crispy prawn fry at home, restaurant-style!
There are some tips and tricks (that are often overlooked) that will help you master the technique and create restaurant-quality crumbed prawns!
Marinate the prawns with chili powder and salt. Place flour with chili powder and salt in a bowl, eggs beaten with salt and pepper in the second, and seasoned bread crumbs in the third.
Roll the prawns in the seasoned flour. Dip them in beaten eggs. Then coat the prawns with the seasoned bread crumbs.
1. Coat the prawns completely in flour before dipping into the egg. 2. Dip quickly in the egg so that the flour doesn’t dissolve in the egg.
Heat oil in a frying pan and shallow fry the prawns in batches. Fry for 2 to 3 minutes each side, flipping once midway
Crumbed jumbo prawns take about 4 to 6 minutes to fry to golden crispy perfection. Smaller prawns take about 3 to 4 minutes to cook.
Chili powder added to the flour and bread crumbs gives additional flavor and attractive golden color to the fried prawns.
These spicy golden fried prawns can be eaten as an appetizer with a simple homemade yogurt dip. you get the perfect party appetizer you can proudly bring to a potluck!
This creamy garlic prawn pasta is where comfort food meets healthy prawn pasta!