Fried shrimps/ How to make fried prawns

You wouldn’t believe how easy it is to cook these restaurant-style crispy golden fried shrimps with panko breadcrumbs that look and taste so amazing without any fancy ingredients!

how to make fried shrimps- fried shrimps on a white ceramic plate and homemade yogurt dip in a bowl.

These crispy fried shrimps with Panko can be eaten as an appetizer or just part of a weekend menu for a sumptuous family dinner. Fried shrimp and rice also go well together. All you have to make is a simple curry like lentil curry (dal) with spinach. Or flavor the rice as in lemon rice recipe with brown rice.

Pair them with a simple home-made yogurt dip (see recipe for simple fish cakes) and you get the perfect party appetizer or something you can proudly bring to a potluck.

This copy cat recipe has the looks of the fried prawns served as starters at restaurants, yet so quick and easy to cook. Fry the shrimps with tails removed, and you can turn this into a recipe for popcorn shrimp.

Are shrimps good for you?

Shrimps are a great source of protein, low in calories and saturated fat, rich in omega-3 fatty acids, selenium, vitamin B12, calcium and vitamin E. Hence, they promote heart health, brain function, growth and development and reduce inflammation, risk of illnesses like cancer, arthritis and dementia.

A word of caution, though: while prawns are low in saturated fats, they are rich in cholesterol and sodium. So eat prawns in moderation and be wary of added salt. Prawns are naturally flavorful and tasty, they need less salt and flavoring agents.

Despite the high cholesterol content, shrimps are still a healthy alternative protein source when compared to animal proteins like red meat.

how to make fried shrimps- close-up view of fried shrimps/prawns on a white ceramic plate.

What do you need to make fried shrimps?

I have used jumbo shrimps (a personal favorite) for this recipe, but any shrimp can be used. This recipe requires a very basic set of 7 ingredients – flour, egg, panko breadcrumbs, chili powder, pepper, salt and oil for frying.

I would recommend using Panko breadcrumbs for this recipe since they give you light, extra-crispy fried shrimps that stay crispy longer. Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods. It is made from bread without a crust, and then grinding the bread to create fine slivers of crumb. It has a crisper, airier texture than most types of breading and resists absorbing oil or grease when fried resulting in a lighter coating. (source)

How do you defrost frozen shrimps?

Fresh or frozen shrimps can be used for this recipe. To defrost frozen shrimps, thaw them by washing a few times with tap water or soaking in tap water for about 10 minutes, until they reach room temperature. Leaving frozen shrimps to thaw naturally (on the kitchen counter) will make the shrimps go limp and mushy.

How to make fried shrimps with panko

Full printable recipe below!

Marinate the shrimps with chili powder and salt for 10 minutes. Meanwhile, get the other ingredients ready. Take 3 medium-sized shallow bowls. Place flour with chili powder and salt in the first bowl, eggs beaten with salt and pepper in the second, and bread crumbs mixed with chili powder in the third.

how to make fried shrimps- seasoned prawns with seasoned flour, panko breadcrumbs and eggs.

Roll the shrimps in the flour, dip in beaten eggs and coat with the bread crumbs.

Heat oil in a frying pan and shallow fry the shrimps in batches. Serve with homemade yogurt dip.

More FAQ

Tips to make the best fried shrimps

Follow these 4 simple tricks (which are usually overlooked)

  1. coat the prawns completely in flour before dipping into the egg.
  2. dip quickly in the egg so that the flour doesn’t dissolve in the egg.
  3. use panko breadcrumbs that make the shrimps extra crispy when fried.
  4. The chili powder added to the flour and bread crumbs gives additional flavor and attractive golden color to the fried shrimps. Optionally, you can add paprika or “Kashmiri chili powder” if you want even more color and flavor. Adding flavor to the outer shell is the best way to making the most out of breaded and fried recipes, like the Italian potato croquettes.

What goes with panko-fried shrimps

These shrimps taste good with

If these are a winner, why not try my angel hair pasta with shrimp or 5- ingredient garlic shrimps.

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– Sheeba.

fried shrimps/prawns on a white ceramic plate and homemade yogurt dip in a bowl.

Fried shrimps (prawns)/ how to make fried shrimps

An easy fried shrimp recipe that look and taste so amazing without any fancy ingredients! Learn how to make fried shrimps at home that look like those served in the restaurants, and taste even better.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Main Course, Party food, Snack
Cuisine Indian
Servings 4
Calories 393 kcal


  • 1.1 pounds/ 500 grams peeled and deveined shrimps fresh or frozen
  • 1/2 cup flour
  • 2 eggs
  • 1 cup panko bread crumbs
  • 1 1/2 tsp chili powder or cayenne pepper
  • 1 tsp salt or more to taste
  • 1/2 cup sunflower oil or oil of your choice for frying
  • 1/2 tsp paprika or Kashmiri chili powder optional


  • Peel and devein the shrimps if required, leaving the last tail segment on. If using frozen shrimps, thaw them by soaking in tap water for 10 minutes. Marinate the shrimps with 1 tsp chili powder and 3/4 tsp salt for 10 minutes.
  • You will need 3 plates or wide, shallow bowls. Place the flour in the first bowl, eggs beaten with a dash of salt and pepper in the second and panko breadcrumbs in the third.
  • Take the remaining 1/2 tsp chili powder, mix half of it with the flour and the other half with the breadcrumbs. Do the same with paprika, if using. Add a few pinches of salt to the flour.
  • Coat each shrimp with the flour, quickly dip in egg, then coat with breadcrumbs.
  • Heat 1 inch of oil in a deep skillet and fry the shrimps on medium flame in batches until golden brown.
  • Serve with easy homemade yogurt sauce. (see note 3 for recipe)



  1. The preparation time does not include time required to peel and devein the prawns, if using fresh ones with shells. (which would take an additional 15 to 20 minutes)
  2. Optionally, paprika or “Kashmiri chili powder” can be added for the extra “wow” factor.
  3. Serve the fried shrimps with the easy yogurt dip (from the recipe for simple fish cakes) which makes it an excellent party appetizer.
Tips to make the best fried shrimps:
  • chili powder added to the flour and breadcrumbs make the prawns flavorful on the outside, too.
  • coat the shrimps completely in flour before dipping in egg.
  • dip the coated shrimps in egg quickly before the flour dissolves into the egg.
  • use panko breadcrumbs for extra crispy golden fried shrimps.
Fried shrimps/ How to make fried prawns
Keyword easy shrimp recipe, fried prawns, fried shrimps with panko, how to make fried shrimp, panko fried shrimp
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