Fried shrimps (prawns)
You wouldn’t believe how easy it is to cook these crispy golden fried shrimps or prawns that look and taste so amazing without any fancy ingredients!
Seafood recipes
Make 30-minute mega flavorful healthy dishes with these fish and prawn/shrimp recipes from simple fish cakes to 5-ingredient shrimps with garlic.
Simple fish cakes
These simple yummy fish cakes with homemade yogurt sauce look gourmet, yet unbelievably easy to make! Crunchy, but no dipping or coating required!
Garlic butter Salmon
Garlic butter salmon marinated and cooked in a simple and delicious orange juice marinade that takes just 10 minutes to cook. Perfectly juicy, flaky salmon full of zesty, lemony flavor!
Mustard glazed baked fish
Learn how to cook baked fish steaks with a lemon mustard glaze, the most delicious way to cook fish.
Baked tiger prawns with tomatoes
Baked tiger prawns with a home made tomato sauce and cheddar cheese in a casserole make an irresistible quick and easy appetizer.
Pan seared salmon with mango-avocado salsa
Anyone who loves salmon would vouch for this amazingly simple, yet flavourful combo of salmon with salsa. This time, I decided to ditch my usual favorite, olive oil – used butter instead, for better flavor. Salmon needs very little seasoning since it has an amazing flavor on its own, so if you ask me, salmon dishes …
Baked salmon kabobs (skewers)
Juicy salmon kabobs baked in the oven with spices and yogurt that takes just 30 minutes to cook – a quick and easy delicious appetizer you can’t stop eating.
5-ingredient garlic prawns/garlic shrimps
Juicy garlic prawns/garlic shrimps with peppers that use just 5 ingredients and take 25 minutes to cook, INCLUDING time to marinate. Serve these quick and easy garlic shrimps as an appetizer or side dish and transform your dinner into a hearty meal tonight.
Easy pan seared salmon with 4-ingredient green sauce
Salmon is a highly nutritious fish, rich in heart-healthy omega-3 fatty acids, along with protein, niacin, selenium, magnesium, vitamins B6 and B12. It is also one of the few good sources of vitamin D and has virtually zero carbohydrates, all of which make it one of the healthiest foods.