Easy creamy pumpkin soup with a unique flavor that is delicious and healthy. Discover the secret ingredients that make this pumpkin soup recipe extra special!
Cauliflower, when paired with vegetables that have complementing flavors, and cooked right, turns out to be irresistible. This recipe includes just a dash of fennel seeds and cumin seeds as flavoring agents, giving the dish a uniquely delicate flavor. This is one of those recipes which prove that the simplest dishes are the tastiest ones.
Avial, a traditional dish of Southern India, is a medley of boiled vegetables in a delicious tangy coconut and tamarind gravy. Avial is generally a vegan dish, but there are modified versions which use yogurt or egg or fish as one of the ingredients.
Quinoa is a complete protein (it is one of the very few foods that have all the amino acids) and gluten-free along with high levels of fiber, calcium, antioxidants, and a host of other nutrients. Quinoa helps in maintaining gut health, heart health, and aids healthy weight loss. Did you know that quinoa is actually not a grain but a seed related to the spinach family? No wonder it is so nutritious!
Red beans are creamier and taste slightly sweeter than the other beans and so they are mostly used only in desserts, especially in Asia. But it is really unfair to the tiny reddish pearls which are chockful of nutrients and antioxidants. This red bean soup recipe is an effort to elevate the red beans to …
Fried rice…. an amazing, favourite version of the carb that Asians love. And your body too will love this healthier version. This chicken fried brown rice is a form of fusion with Indian spices and Chinese fried rice technique but the result is enjoyable by everyone alike, irrespective of their country or race. The beauty …