Vibrant lentil salad with turmeric
Lentil salad recipe with turmeric and refreshing lemon ginger dressing with an awesome ingredient that makes the salad extra-delicious.
Beans and Lentils recipes
Keep yourself and your family healthy with these delicious lentil and bean recipes from lentil turmeric soup to creamy pasta with chickpeas with tips on how to cook beans and lentils.
Hearty chickpea curry soup
The hearty chickpea curry soup is an easy wholesome soup with a delicious authentic spice mix that fills your kitchen with a pleasant aroma that can make you hungry any time of the day.
Creamy pasta with spinach and chickpeas
Delicious creamy pasta with spinach and chickpeas that is so creamy, you wouldn’t believe it has no cream in it!
lentil curry (dal) with spinach
A quick and easy lentil curry that needs no curry powder or coconut, yet full of flavor with a creamy texture from simple ingredients.
Vegan lentil Soup with Turmeric
This is a healthy vegan lentil soup recipe that you can easily make even if you are new to lentils. The antioxidant, anti-inflammatory turmeric makes this easy lentil soup taste delicious!
Stir-fried chicken with red rice
Succulent stir-fried chicken cubes with red rice and red beans with a simple soy sauce seasoning transforms a humble meat like chicken into a wholesome one-pot meal that is exotic and healthy.
Red bean soup with pasta
Creamy red bean soup with gluten-free brown rice pasta and a variety of vegetables is a delicious vegan “meal in a bowl” that is so easy to cook.
Beetroot lentil fritters (beetroot vada)
The rich crimson-colored beet with its exceptional nutritional value has been gaining popularity as a new superfood. Beetroot can dominate and bring richness to any dish with its vibrant hue and earthy flavor. Beetroots are an excellent source of folic acid and a very good source of protein, fiber, iron, manganese, and potassium. Its leaves are …
Lemon-garlic quinoa with kidney beans
Fluffy quinoa with zesty lemon, cherry tomatoes and earthy kidney beans and spinach makes this dish absolutely yummy. It can be part of a protein-packed quinoa bowl with a salad or roasted vegetables and can be served as a main dish for vegetarians. This recipe proves that the lemon and garlic pair tastes delicious not only for chicken and salmon, but quinoa as well.