Beetroot masala vada recipe | Easy beet lentil fritters
Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best vegan, gluten-free snack you can eat anytime.
Beans and Lentils recipes
Keep yourself and your family healthy with these delicious lentil and bean recipes from lentil turmeric soup to creamy pasta with chickpeas with tips on how to cook beans and lentils.
Vibrant lentil salad recipe with turmeric
Lentil salad recipe with turmeric and refreshing lemon ginger dressing with an awesome ingredient that makes the salad extra-delicious.
Hearty chickpea curry soup
The hearty chickpea curry soup is an easy wholesome soup with a delicious authentic spice mix that fills your kitchen with a pleasant aroma that can make you hungry any time of the day.
Creamy pasta with spinach and chickpeas
Delicious creamy pasta with spinach and chickpeas that is so creamy, you wouldn’t believe it has no cream in it! Here we use a creamy pasta sauce recipe with almond milk that is not only delicious but also good for you.
Simple recipe for spinach dal
A quick and easy dal with spinach recipe that needs no curry powder or coconut, yet full of flavor with a creamy texture from simple ingredients.
Best recipe for Lentil Soup with veggies
Easy recipe for lentil soup that’s yummy and creamy with a lot of goodness from vegetables and turmeric. This gluten-free, vegan lentil soup recipe is a delicious dinner you can easily cook for your family on a busy day.
Stir-fried chicken with red rice
Succulent stir-fried chicken cubes with red rice and red beans with a simple soy sauce seasoning transforms a humble meat like chicken into a wholesome one-pot meal that is exotic and healthy.
Red bean soup with pasta
Creamy red bean soup with gluten-free brown rice pasta and a variety of vegetables is a delicious vegan “meal in a bowl” that is so easy to cook.
Lemon-garlic quinoa with kidney beans
Fluffy quinoa with zesty lemon, cherry tomatoes and earthy kidney beans and spinach makes this dish absolutely yummy. It can be part of a protein-packed quinoa bowl with a salad or roasted vegetables and can be served as a main dish for vegetarians. This recipe proves that the lemon and garlic pair tastes delicious not only for chicken and salmon, but quinoa as well.