Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best vegan, gluten-free snack you can eat anytime.
Beans and Lentils recipes
Fluffy quinoa with zesty lemon, cherry tomatoes and earthy kidney beans and spinach makes this dish absolutely yummy. It can be part of a protein-packed quinoa bowl with a salad or roasted vegetables and can be served as a main dish for vegetarians. This recipe proves that the lemon and garlic pair tastes delicious not only for chicken and salmon, but quinoa as well.