A healthy pumpkin soup recipe made by roasting whole fresh pumpkin and has no cream or coconut milk, yet smooth and creamy. This simple blender soup requires no chopping or boiling. Just roast, blend, enjoy!
This wholesome minestrone soup with black-eyed beans and pasta with Asian spices, ginger, garlic, cumin and red chilli combines the food cultures of the West and the East. And with a healthy twist – I used sprouted black-eyed beans, whole grain pasta and no cheese, which makes this minestrone soup with Asian spices a healthy vegan soup recipe too. Cooking this minestrone soup is also super easy once you have the beans and pasta cooked.