Looking for easy vegetarian recipes for dinner? Make these healthy vegetarian recipes of India like the paneer wraps or unique vegetarian side dish recipes like no-mayo coleslaw.
Learn how to make this healthy instant amla pickle recipe with olive oil and eat as much as you want without guilt! Pickles are a great way to preserve food as well as the nutrients in it, but unfortunately, they contain added salt and oil which take away the health advantage. This gooseberry pickle with less oil preserves the traditional taste, at the same time maintains the health aspect.
Learn how to make pesto sauce and recipe for pasta with pesto, a quick and easy dinner that’s delicious and healthy.
This no-mayo coleslaw with red cabbage is a healthy alternative to the high-calorie version with mayonnaise. Learn how to make this delicious easy homemade coleslaw recipe that stays crisp and crunchy. (does not get watery over time.)
Masala vada recipe with the unique flavor and goodness of beetroot. These tender-crisp beet lentil fritters is the best vegan, gluten-free snack you can eat anytime.
A delicious recipe for scrambled tofu that helps you cook lunch or dinner in a breeze! Have a light and healthy meal with this protein-rich vegan tofu scramble.
This beet salad recipe with oranges can be quickly prepared in 20 minutes with shredded beets that soak up the orange juice dressing to give you a perfectly balanced delicious salad.
This easy fried rice recipe with the nutty, nutritious red rice, Thai flavors and crunchy vegetables is a delicious healthy version of the fried rice. The amazing flavors of this wholesome vegetarian fried rice will blow your mind! This vegetarian fried rice is extra nutritious and tastes so good on its own.
Lentil salad recipe with turmeric and refreshing lemon ginger dressing with an awesome ingredient that makes the salad extra-delicious.
Paneer kathi roll recipe with an easy paneer masala filling, crunchy veggies and sweet and spicy mango chutney. A healthy, delicious vegetarian paneer recipe from India that can be eaten as a snack, brunch or light dinner.
Easy homemade mango chutney that needs only a handful of simple ingredients. Eat with rice and curry, chicken, fish or shrimps!