Looking for easy vegetarian recipes for dinner? Make these healthy vegetarian recipes like the Italian potato croquettes with cheese or roasted tandoori cauliflower bites.
A quinoa pasta salad is for days when you crave a good Italian pasta salad, yet want to eat a low-calorie dinner! This pasta salad with quinoa and a delicious basil balsamic vinaigrette is all you need on those hot summer days.
Kerala egg roast, also called nadan mutta roast is a simple Kerala-style semi gravy egg recipe. Boiled eggs are roasted with onions, tomatoes and simple spices to give you a mouth-watering egg roast.
This Thai basil tofu stir fry is an easy and delicious dinner you can make on busy weeknights. Eat it with plain boiled rice or transform it into basil tofu fried rice, noodles or lettuce wraps.
Learn how to make a saucy red pesto pasta that is not drowning in oil. Made with red chilli pesto, this pasta is low in effort and high in taste!
This red chilli pesto with almonds, roasted tomatoes and bell pepper is spicy, tangy and sweet. Use this easy red pepper pesto to add flavor to anything from pasta to soups!
Delicious baked paneer cubes with aromatic flavors of mint, cilantro, yogurt and spices! This easy hariyali paneer tikka or pudina paneer tikka could be the favorite appetizer at your next party.
Oven-roasted potatoes and broccoli with rosemary is a simple side dish you can have with any protein. This healthy 2-in-1 side can be cooked on a sheet pan with a few basic ingredients.
This easy mung bean curry is a healthier version of South Indian (Kerala-style) green gram curry made with moong sprouts and coconut. No time to sprout? Just soak moong beans and use.
This homemade Thai basil pesto is an Asian-inspired pesto recipe that not only works for pasta but for your salads, sandwiches, grilled fish and chicken, or even pizza.
Make this restaurant style green chutney for tandoori chicken, tikka and kebabs to enhance their flavors. This Indian mint sauce (hari chutney) is very easy to make and absolutely delicious!