From baked salmon kabobs to chicken tandoori tikka and tandoori gobi, these easy tandoori, tikka, and kabab recipes make mouth-watering starters.
A complete tutorial on how to make chicken hariyali kabab in oven, grill or in a pan without the oven (with or without skewers). Find out the secret shortcut that can be used only with this green chicken kebab recipe.
Tandoori prawn tikka is an Indian-style prawn starter recipe that can be easily made on a pan. Make this tandoori jhinga for your next party and wow your guests!
Oven roasted hariyali paneer tikka are delicious paneer cubes marinated with herbs, yogurt and spices and roasted in the oven. This pudina paneer tikka could be a favorite appetizer for your next party!
Oven baked chicken tikka tandoori that taste as delicious as the ones made in tandoor! Learn the tips and tricks to make them easily with simple ingredients in your kitchen.
Oven-baked tandoori salmon tikka that takes 10 minutes (no food coloring). Melt-in-your-mouth salmon full of smoky tandoori flavors and not dry and rubbery…
Learn how to cook salmon kabobs in the oven with yogurt and unique spices like saffron- a baked salmon skewer recipe that turns out to be a delicious appetizer!
This tandoori gobi is a delicious recipe for Indian spiced roasted cauliflower bites. Learn tips and tricks on how to make tandoori cauliflower easily in the oven!
Tandoori roast chicken, a popular Indian baked chicken recipe can be easily made at home in the oven. Pair this tandoori chicken with rice, salad or a simple onion raitha!