Delicious paneer cubes marinated with fragrant mint, cilantro, yogurt and spices and roasted quickly in the oven! This easy hariyali paneer tikka, also called hara bhara paneer tikka or pudina (mint) paneer tikka could be the favorite appetizer at your next party.
About The Recipe
While the more popular orange-red colored paneer tikka is always appetizing, this mint paneer tikka is no less of a competitor. When it comes to complex flavors, the greenish brown counterpart would win hands-down! Fresh herbs and aromatics make all the difference to this hariyali paneer recipe.
It is quite an under-rated recipe like roasted hariyali chicken legs.
This baked paneer recipe is quite straightforward- marinate, thread on skewers and roast in the oven. However, there are a few steps to follow so that you don’t end up with overcooked rubbery paneer tikka that looks great, but tastes bland on the inside.
This roasted paneer recipe, with all its added (small but essential) steps will result in soft paneer tikka bursting with fresh flavors all over! It is an easy vegetarian appetizer you’ll want to make every time you have guests (and paneer) at home.
(You can find the exact measurements and instructions in the printable recipe card at the end of this page.)
- Diced paneer, onion and bell peppers
- Yogurt: the most important ingredient for tandoori or tikka recipe
- Fresh herbs: mint and coriander leaves
- Ginger, garlic and green chilies
- Spices: garam masala, chaat masala, turmeric and cumin. Turmeric also gives a greenish yellow tint to paneer, which you’ll love.
- Mustard oil: gives the characteristic restaurant-style “tikka” flavor. If not available, ghee can be used. If you’re worried about saturated fat, use olive oil.
- Besan or gram flour is a flour made from chana dal or split brown chickpeas. Chickpea flour can also be used.
- I’ve used Himalayan pink salt here since it has a flavor of its own. If not available, regular salt can be used.
How To Make Pudina Paneer Tikka- step by step instructions
Mix the paneer cubes with salt, pepper and lemon juice. Let them marinate for about 10 minutes while you prepare the second marinade.
- Roast besan on a low flame for about 5 minutes until you get a nutty aroma. Let it cool.
- Roughly chop ginger, garlic, chilies and coriander leaves.
- Blend them along with the other ingredients into a smooth paste.
- Add the blended paste to the paneer and veggie cubes. Mix and allow them to marinate in the refrigerator for a minimum of 30 minutes.
- Preheat the oven to 220°C / 430°F.
- Thread the paneer, alternating with the onions and peppers on to skewers.
- Place the skewers on a baking tray lined with parchment paper.
- Baste with melted butter/ ghee.
Set the oven to “broil” mode. Cook for 9 to 10 minutes, until the edges of the paneer tikka are browned.
Remove the tray from the oven and allow it to rest for 5 minutes. Sprinkle chaat masala and lemon juice. Garnish with more mint and coriander!
Serve with mint chutney.
Want more of a charred look? After removing the skewers from the oven, cook on direct flame for 2-3 minutes. Turn the skewers around until charred on all sides.
Hara Bhara Paneer Tikka Without Skewers (in pan)
Paneer tikka can also be made in a pan with or without skewers. Skewers just make it easier for you to flip.
Slice paneer into thinner but larger cubes (about 2 inches long and wide and ½ inch thick). Marinate as above.
Add 1 tablespoon of oil and fry the paneer cubes in batches. Use 1 tablespoon of oil for each batch. Fry on medium flame for about 3 to 5 minutes each side.
After frying the paneer cubes, add a tablespoon of oil to the pan. Fry the peppers and onions in the same way, flipping and cooking until browned.
- If using store-bought paneer, soak the cubes in hot water for about 15 minutes to soften them up.
- The PRE-MARINADE helps the paneer absorb the second marinade better. (Similar to tandoori chicken tikka recipe.) So do not skip that step.
- Marinating paneer for 2 to 3 hours will yield the best results.
- Prepare the skewers before threading paneer: brush with oil if using metal ones. This helps you to remove paneer easily without getting stuck or breaking apart.
- If using wooden skewers or satay sticks, soak them in water for about 20 minutes so they don’t burn.
How To Serve Paneer Hariyali Tikka
Use tandoori mint chutney and this roasted paneer tikka combo to make:
Paneer Tikka Rolls: Drizzle green chutney on the pudina paneer tikka with peppers and onions, wrap them in roti or naan and enjoy.
Paneer Tikka Kathi Rolls: Replace the filling in the paneer kathi roll recipe with this mint paneer tikka.
And more like paneer tikka sandwich and salad, adding your favorite veggies.
Make the tikka and chutney part of an Indian chaat spread with kabuli chana salad or chana dal salad.
More Tikka and Tandoori Recipes
★★★★★Did you try this recipe? Please give a star rating in the comments below ★★★★★
HUNGRY FOR MORE? Join over 1000 home cooks like you who subscribe to my weekly newsletter to get all the latest recipes right in your inbox. Or follow me on your favorite social media: Facebook, Pinterest, Instagram, and YouTube. Thank you and happy cooking!