Green Curry Fried Rice

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This easy green curry rice recipe shows you the secret to making good fried rice. You will never have to deal with soggy rice ever again!

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All you need for Thai green curry rice are: green curry paste, cooked rice, eggs, veggies, soy sauce, palm sugar, basil and lime leaves.

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Heat coconut oil in a wok pan and fry the green curry paste.

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Finely dice stir-fry vegetables like carrot, bell pepper and peas. Add them to the curry paste and stir fry.

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Mix palm sugar with low sodium soy sauce until it dissolves. Add the solution to the vegetables.

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Add water and bring it to a boil. Let it keep boiling until the vegetables are cooked, yet crunchy.

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Add cooked rice to the vegetables and sir fry on high flame until all the liquid evaporates.

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Not sure how to prepare rice for fried rice? Click the button below to learn the secret to making good fried rice.

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Beat 2 eggs with salt and pepper. Make a small well in the middle of the wok/pan and pour the eggs.

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Scramble the eggs until they are set. Mix the scrambled eggs with the rice and veggies.

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Turn off the heat. Garnish the green curry rice with basil leaves and julienned lime leaves.

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Enjoy your Green Curry Fried Rice Get the recipe by clicking the button below:

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Stir-fried Thai Red Rice

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