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Quinoa Pasta Salad
A "pasta" salad with quinoa is for days when you crave a good Italian pasta salad, yet want to eat a low-calorie healthy dinner!
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This quinoa pasta salad with a delicious and light basil balsamic vinaigrette and feta is all you need on those hot summer days.
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Rinse the quinoa and drain using a fine mesh strainer. Place the quinoa with stock in a microwave-safe bowl.
Step 1: Cook quinoa
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Cover the bowl and microwave on high for 10 minutes. Remove from the microwave and give it a stir.
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Close and microwave again for 10 minutes. Let it sit for 5 minutes. Open and stir. Fluffy quinoa is ready! Let it cool down.
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Add sliced onion, cucumber, bell pepper, olives, almonds and cranberries. Don't forget crumbled feta cheese!
Step 2: Add-ins
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Balsamic vinegar, olive oil, lemon juice, minced garlic, chilli flakes, Italian herbs, salt and pepper.
Step 3: Make Basil Balsamic Vinaigrette
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Whisk all the ingredients in a jar until well combined. This is the "secret dressing" that gives so much of flavor to this Italian quinoa salad!
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Drizzle half of the basil balsamic dressing on the quinoa and add-ins. Toss everything until well combined.
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Drizzle the other half of the balsamic vinaigrette and stir again. This way, the dressing will be thoroughly absorbed by all the salad ingredients.
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Enjoy your Balsamic Quinoa Salad!
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Recipe
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Easy Italian Pasta Salad
Love pasta salads?
Make this next!
20 minutes and a simple balsamic dressing are all you need to enjoy this Italian summer salad.
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