Kerala-style Parippu Curry

Medium Brush Stroke Get the recipe

No special spices or ingredients are required to make this simple dal recipe.

[{"selector":"#anim-3305fa78-4f9c-4761-b57f-22d4b8eb5a9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Cook moong dal with asafoetida (click below and see recipe for subtiute), turmeric powder and water.

[{"selector":"#anim-f9989296-78f9-45c9-a94e-3bab6328bf36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

You can use instant pot, pressure cooker or a cooking pot (on stovetop). The dal should be well cooked and creamy.

[{"selector":"#anim-5785584d-016a-47df-a723-cd943d984c8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Transfer the cooked dal to a cooking pot. Add chili powder and salt.

[{"selector":"#anim-25902119-b13c-4ced-87e7-938def0737b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Add water if the dal is too thick. Bring it to boil on medium-high flame.

[{"selector":"#anim-70f34c7e-3c56-4873-8729-3b3ad63a9158 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Blend grated coconut with cumin seeds, garlic, and water. Blend until you get an "almost" smooth paste.

[{"selector":"#anim-0cd753f3-9601-4d97-91fd-bd2f0ba946c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Add the blended coconut paste to cooked dal. Reduce the flame and let it simmer. Turn off before it starts boiling.

[{"selector":"#anim-e3104d38-6b26-4db3-b633-4cd202208087 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Heat oil in a small pan. Add mustard seeds. When they pop, add dry red chillies and onions.

[{"selector":"#anim-6430e4a4-e794-41aa-bd67-a6f8e3ac78c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Saute until the onions are browned. Once done, add curry leaves and turn off the flame.

[{"selector":"#anim-3c61ade5-0a4b-4151-bb14-769c304d0c57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Add the tempering to the cooked dal. Mix well. Serve the creamy Kerala parippu curry with rice or chapati.

[{"selector":"#anim-bebc3ee8-e5e9-410c-980f-abead37fa13c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Enjoy your Kerala-style Parippu Curry! Get the recipe by clicking the button below:

[{"selector":"#anim-00e6b235-80b5-4e65-a04e-5f149ffc6cad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.909090696057987%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe

Moong Dal Palak

[{"selector":"#anim-aac4be16-322c-407a-a00e-e4ade03c81af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Get the recipe

More stories like this

[{"selector":"#anim-7c867e40-cfe0-4428-bcb5-e1ac516de5ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke Arrow Learn more

[{"selector":"#anim-5f33b9fb-8adc-42c0-8cf9-845c634781d4","keyframes":{"transform":["translate3d(-201.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07986f89-9f03-48b7-b642-715b20def929","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-643ca333-87da-4ffc-ba2c-6d92bcf8910a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-480aa0cd-51c5-4c42-9b3b-390219c5ed5a","keyframes":{"transform":["translate3d(74.03846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-099634ad-db9b-408e-b3ae-23ffa43b649e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a546f6e-923c-481b-b701-ee51a6d19c16","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-61772772-c4cd-46d4-b96e-11877d44aa3a","keyframes":{"transform":["rotate(-105deg) translate3d(-121.19205%, 0px, 0) rotate(105deg)","rotate(-105deg) translate3d(0px, 0px, 0) rotate(105deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c413e134-f751-4a0d-8dae-89320cd6cde4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-841cab07-4cce-4e71-9263-dc53c2bfb89b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4bb15043-e222-4ceb-b6c0-31f09f7c56d0","keyframes":{"transform":["translate3d(562.19518%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7126e02-f695-4d83-ad4e-b28ea7a3f0ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f154222-ba86-4379-b491-dc4678d06796","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b4919482-9d86-4d25-b730-5dd2e1846b6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-24f5369b-611b-4851-b6df-127b6f2e0d74","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-355ac6d9-ba44-4fac-9e64-447d517e4db9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tomatoes Veggies Chili Cheese Come Over!