Easy Mangalorean Fish Curry

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Learn the secrets to making the best fish Masala curry without spending much time and effort in the kitchen!

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Marinate the fish with chilli powder, turmeric, salt and lemon juice. Keep it aside.

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Puree 2 tomatoes. Add a pinch of salt, sugar and oil. Place the puree in a bowl and microwave for 10 to 12 minutes.

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Blend together onions, ginger garlic paste, whole spices and ground spices into a smooth paste.

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Blend grated coconut with water into a coarse paste. Extract the milk using a fine mesh strainer.

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Heat coconut oil in a deep pot. Saute the blended fish masala paste until you get a nice aroma of Mangalorean spices!

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Add the microwave-cooked tomato paste and saute for a couple of minutes.

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Soak a lime-sized ball of tamarind in hot water. Extract the juice and add to the pot. Add water and bring it to a boil.

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Add the marinated fish pieces to the curry. Bring it to a boil. Simmer until the fish gets cooked.

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Add coconuit milk to the curry. Simmer for about 5 to 10 minutes. Garnish with curry leaves.

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Enjoy your easy Mangalore-style Fish Curry! Get the recipe by clicking the button below:

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Kerala Fish Curry with coconut

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