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Simple Avocado Chutney
A sugar-free, oil-free chutney recipe that can be used as a side or dip for your tandoori dishes!
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If you’re looking for an easy chaat chutney for your snacks and sandwiches, this is the recipe you may not want to miss!
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Ingredients
Cumin
Pepper
Pink salt
Coriander leaves
Mint leaves
Chilies
Lemon juice
Garlic
Avocado
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Roughly chop the avocado, chillies and garlic. Separate the mint leaves from the stems. Squeeze juice from the lemon.
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Place all the prepared ingredients in a food processor jar. Blend until you get the chutney of desired consistency.
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You can blend until it is smooth and creamy or leave it chunky with little bits of herbs still visible.
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Enjoy your avocado chutney!
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Tastes great with spicy tandoori recipes like oven roasted tandoori chicken legs!
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Restaurant-style
Green Chutney
Love chutneys?
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A simple tandoori chutney that can be made in minutes!
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