This vibrant hummus salad is loaded with fresh veggies, chickpeas, and a creamy homemade hummus dressing.
No mayo, no fuss, no ultra-processed junk. Just real food, bold flavors, and 20 minutes from kitchen to table!
Blend chickpeas, tahini, olive oil, garlic, lemon juice and spices into a smooth hummus.
Make hummus
Blend hummus with olive oil, lemon juice, chickpea water, honey, cumin, salt and black pepper.
Make hummus salad dressing
Dice vegetables: onions, carrots, cucumber and cherry tomatoes. Add chickpeas, feta cubes, halved olives and walnuts.
Prepare mix-ins
Add chopped fresh herbs like mint leaves and parsley. Drizzle the creamy hummus dressing on the veggies and toppings and toss.
Add hummus dressing
Enjoy the delicious Mediterranean salad with hummus dressing Get the recipe by clicking the button below:
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