Craving a rich and creamy pasta sauce without cream?
Perfect for a quick and easy weeknight meal, this velvety smooth sauce made with silken tofu is guilt-free and delicious.
Boil pasta in salted water. Drain, reserving a cup of pasta water. Cover and keep aside.
Cook pasta
Saute minced garlic with oil in a pan. Add dried Italian herbs and remove from heat. Cool the mixture.
Saute
Blend the garlic mixture with silken tofu in a food processor, adding olive oil while the processor is running.
Blend
Your "creamy sauce" without cream is ready to be added to pasta! You've got the velvety texture. Now for the taste:
Saute finely chopped onions in olive oil until translucent. Crush a bouillon cube and add. Add pasta water and blended tofu.
Simmer
Simmer the sauce until thick and creamy. Add baby spinach and cooked pasta. Finish with a sprinkling of parsley.
Finish
Enjoy the delicious pasta with creamy silken tofu sauce! Get the recipe by clicking the button below:
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