Easy Spaghetti Arrabiata

Spaghetti Arrabbiata

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With just 6 main ingredients, this arrabbiata sauce could soon become your go-to spaghetti sauce.

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All you need for the arrabiatta sauce are: tomatoes, garlic, chili flakes, olive oil, salt and pepper.

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Cook spaghetti in salted boiling water. Drain and toss with olive oil. Keep the pasta covered until you cook the sauce.

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Chop and puree half of the tomatoes. Add chili flakes, salt, pepper, sugar and olive oil in a large microwave-safe bowl.

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Stir everything together. Microwave (in open bowl) on high power for 10 minutes. Remove and stir. Microwave again for 5 minutes.

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Heat olive oil in a pan and saute minced garlic until you get a nice aroma.

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Finely chop the remaining half of the tomatoes. Saute them and cook until the tomatoes get cooked and turn mushy.

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Add the homemade tomato paste, chilli flakes, salt and dried basil to the sauteed tomatoes.

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Mix and simmer the arrabiata sauce until it thickens and reaches your desired consistency.

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Place cooked spaghetti in a wide pan. Add the arrabiatta sauce and toss until mixed through. Garnish with basil leaves.

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Enjoy your Spaghetti arrabbiata Get the recipe by clicking the button below:

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Tomato Chili Prawn Pasta

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Spaghetti Arrabbiata

Spaghetti arrabiata is a tomato-based pasta made with basic ingredients like garlic, chilli flakes and basil.

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