Tandoori Pomfret

TANDOORI POMFRET

Medium Brush Stroke Get the recipe

This recipe gives you perfectly browned tandoori pomfret that is not greasy with oil.

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Slice the pomfret horizontally, leaving one end intact. Remove the innards of the fish and rinse. Make deep cuts on both sides of the fish.

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Make first marinade by mixing ginger garlic paste, lemon juice, salt and pepper.

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Coat the pomfrets with the first marinade. Ensure that you cover the insides too. Let them marinate for 5 minutes.

[{"selector":"#anim-34584482-8b80-4ff5-8762-236b6771268e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Mix chili powder, garam masala, ground cumin, coriander, turmeric, yogurt, mustard oil and chickpea flour.

[{"selector":"#anim-6dfcfdbd-2668-4fd9-bbdc-d4397e31beb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Whisk everything together to make the second marinade. This is the tandoori marinade.

[{"selector":"#anim-37a6c636-5363-40f0-9110-fae77807a2ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Coat the pomfret with the tandoori marinade. Cover the inside layers and the slits, too. Let them marinate for 30 minutes.

[{"selector":"#anim-1001e3a1-5f1d-499e-81f4-e877d7d3a750 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Brush a grill pan with ghee/melted butter. Brown the pomfrets for 2 minutes each side.

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Place the browned pomfrets on an oven grill. Baste with ghee and roast in the oven for 10 minutes.

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Flip the fish and baste again. Roast in the oven for 5 to 10 minutes. Remove from the oven and serve garnished with onion rings and lemon wedges.

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Enjoy your tandoori fish! Get the recipe by clicking the button below:

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Kerala Fish Curry

[{"selector":"#anim-f52d0678-ec89-4272-b058-54ef75983758 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Get the recipe

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