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Beetroot Walnut
Feta Salad
A
delicious roasted beet salad
you would want to eat for lunch, dinner or any time hunger strikes!
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Sweet roasted beetroot, crunchy walnuts, creamy feta and flavorful roasted garlic dressing that brings it all together.
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Mix chili flakes, salt, pepper and olive oil in a small bowl.
How To Make
Beet Walnut Feta Salad
Step 1: Roast
beetroot and garlic
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Toss diced beetroot and unpeeled garlic cloves with the prepared seasoning. Spread them out on a baking tray.
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Roast in the oven for 20 to 25 minutes until the beets are cooked and glistening with caramelisation.
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Remove the beetroot and turn off the oven. Spread walnuts on the tray and place in the warm oven for 5 minutes.
Step 2: Toast walnuts
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Peel the roasted garlic and mash them with a fork until smooth.
Step 3: Make
roasted garlic dressing
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Whisk together mashed garlic with chili flakes, dried basil, extra virgin olive oil, lemon juice, honey, salt and pepper.
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Tear lettuce, chop parsley and slice onions. Add roasted beetroot chunks and toss with half the salad dressing.
Step 4: Toss!
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Sprinkle the toasted walnuts and crumbled feta cheese. Drizzle the remaining dressing. Toss and serve!
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Enjoy your delicious beetroot walnut feta salad!
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Thick Brush Stroke
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