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–+ servings
Sun dried tomato vinaigrette being drizzled on pasta salad.

Easy Sun Dried Tomato Dressing Recipe

This bold Mediterranean sun dried tomato dressing is made with pantry staples in less than 10 minutes. A healthy, homemade option for salads, grain bowls, and roasted veggies.
Author: Sheeba
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Prep Time 10 minutes
Total Time 10 minutes
Course dressing
Cuisine Mediterranean
Servings 6 people (1 cup)
Calories 29.8 kcal

Equipment

Ingredients
  

  • ¼ cup sun dried tomatoes (5 or 6 tomato halves)
  • 2 cloves garlic
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried basil
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup water

STEP BY STEP IMAGES

Scroll back to find detailed recipe photos!

Instructions
 

  • Chop the sun dried tomatoes and garlic into small pieces.
  • Zest and juice the lemon.
  • Place all the ingredients in a blender or food processor. Blend until smooth.

Video

Notes

  • Storing leftovers: Store the dressing in a clean airtight jar in the refrigerator. It stays fresh for a week.
  • Freezing: This dressing can also be frozen for a month.
  • To thaw the dressing: When ready to serve, take it out the jar and keep it immersed in a large bowl of warm water for 15 to 20 minutes.
Nutrition Facts
Easy Sun Dried Tomato Dressing Recipe
Amount per Serving
Calories
29.8
% Daily Value*
Fat
 
1.3
g
2
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.9
g
Sodium
 
200.4
mg
9
%
Potassium
 
173
mg
5
%
Carbohydrates
 
4.4
g
1
%
Fiber
 
0.8
g
3
%
Sugar
 
2.9
g
3
%
Protein
 
0.8
g
2
%
Vitamin A
 
77.2
IU
2
%
Vitamin C
 
2.9
mg
4
%
Calcium
 
13.1
mg
1
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.