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Baked Chicken Legs  and Potatoes

Here is a quick and easy dinner with baked chicken legs and potatoes for busy weeknights.

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The aromatic spices and citrus flavors in the lemon garlic seasoning come together to give melt-in-your-mouth chicken. 

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Mix minced garlic, chili powder, cumin, coriander, paprika, Italian herbs, oil, lemon zest and juice in a small bowl.

Step 1: Make garlic and herb seasoning

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Season chicken legs with salt and pepper. After 10 minutes,  add the lemon herb seasoning.  Mix well and let it marinate for at least 30 minutes.

Step 2: Marinate chicken

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Meanwhile, peel and chop potatoes and sweet potatoes into thick wedges. Add them to the marinated chicken and toss until well combined.

Step 3: Add potatoes

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Line a sheet pan with parchment paper. Spread out the chicken drumsticks and potatoes in a single layer. Preheat the oven to 230°C/ 446°F.

Step 4: Bake chicken and potatoes

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Bake for 30 (medium-sized drumsticks) to 35 (large) minutes. Let them rest for 5 minutes. Your sheet pan chicken drumsticks and potatoes are ready to be devoured!

Enjoy your delicious roasted chicken legs and potatoes with an easy salad! Get the recipe by  clicking the button below:

This chicken leg sheet pan dinner tastes amazing when paired with  beet walnut feta salad Get the recipe by  clicking the button below:

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Baked Pudina Chicken

Love baked chicken legs? Try this

made by marinating chicken drumsticks in mint, yogurt and spices and baking them in the oven.

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Tomatoes
Veggies
Chili
Cheese