Chicken Tikka Wraps Recipe

Chicken Tikka Wraps

Medium Brush Stroke Get the recipe

These wraps are made with delicious tandoori chicken tikka stuffed into soft parathas with mint chutney and yogurt sauce.

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Marinate cubes of chicken with tandoori masala and cook in the oven or pan.

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Blend mint and coriander leaves with ginger, chilies, spices and yogurt. You can make this restaurant-style green chutney in 10 minutes.

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Saute thinly sliced onions and bell peppers until they turn soft. Add spices and cook until they turn golden brown.

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You can add more vegetables like carrots and cabbage. These vegetables add tons of flavor to the chicken wraps. They are also good for you!

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Take yogurt, lemon juice, chaat masala, salt and pepper in a small bowl. Whisk until combined.

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Cook parathas (or whole wheat tortillas). Tear some lettuce leaves and roughly chop a few coriander and mint leaves.

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Spread mint chutney on each paratha. Place lettuce, sauteed veggies, and chicken tikka on the parathas.

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Top with coriander leaves and drizzle yogurt sauce. Roll up the parathas and serve!

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Enjoy your delicious Chicken Tikka Wraps! Get the recipe by clicking the button below:

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Hariyali Chicken Kababs

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