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Red Chilli pesto

This red chilli pesto with almonds, roasted tomatoes and bell pepper is spicy, sweet and tangy.

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You can add flavor to anything from pasta and pizza to soups and salads using this easy red pepper pesto sauce!

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Lemon juice


Cherry tomatoes


Bell pepper


Chillies and garlic



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Spread out red pepper, garlic (with skin), and cherry tomatoes in a baking tray.

Step 1: Roast

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Spray olive oil and roast for 30 minutes.

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Cover the bell pepper with a glass or ceramic bowl. After 10 minutes, open and peel the pepper. Remove the seeds.

Step 2: Peel

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Squeeze out garlic from the skin. Add chillies, roasted tomatoes, toasted almonds, parmesan, and salt to a food processor.

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Pulse until the ingredients are finely chopped. Add basil leaves and lemon juice.

Step 3: Pulse

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Blend again. Slowly drizzle olive oil while the processor is on. Puree until you get the desired texture.

Step 4: Blend

Enjoy your red chilli pesto!   Get the recipe by clicking the button below:

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Use this red pepper pesto with almonds to make spicy red pesto pasta. Or add a scoop to your soups or salads to brighten the flavor. –

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Thai Basil Pesto

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Make a quick pasta dinner with this spicy basil pesto!