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Red Chilli pesto
This red chilli pesto with almonds, roasted tomatoes and bell pepper is spicy, sweet and tangy.
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You can add flavor to anything from pasta and pizza to soups and salads using this easy red pepper pesto sauce!
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Lemon juice
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Ingredients
Cherry tomatoes
oi
l
Bell pepper
A
l
monds
Chillies and garlic
Basil
Parmesan
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Spread out red pepper, garlic (with skin), and cherry tomatoes in a baking tray.
Step 1: Roast
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Spray olive oil and roast for 30 minutes.
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Cover the bell pepper with a glass or ceramic bowl. After 10 minutes, open and peel the pepper. Remove the seeds.
Step 2: Peel
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Squeeze out garlic from the skin. Add chillies, roasted tomatoes, toasted almonds, parmesan, and salt to a food processor.
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Pulse until the ingredients are finely chopped. Add basil leaves and lemon juice.
Step 3: Pulse
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Blend again. Slowly drizzle olive oil while the processor is on. Puree until you get the desired texture.
Step 4: Blend
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Enjoy your red chilli pesto!
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Recipe
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Use this red pepper pesto with almonds to make
spicy red pesto pasta
. Or add a scoop to your
soups or salads
to brighten the flavor. –
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Thai Basil Pesto
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Make this next!
Make a quick pasta dinner with this spicy basil pesto!
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