Creamy Chana Masala

Creamy Chana Masala Recipe

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Learn how to make this South Indian style chana masala with simple ingredients and a little secret to make it extra creamy😉

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Ingredients

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Blend onions, garlic, ginger and all the spices together. This is a substitute for chana masala powder.

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This simplified method is not only time-saving but also results in a more flavorful dish.

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Heat oil in a kadai or deep pan. Saute the blended paste until it changes color and you get a pleasant aroma.

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Blend chopped tomatoes into a smooth puree and add to the onion and spice paste.

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Add chilli powder, coriander powder and turmeric powder. Saute on medium-low heat.

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Soak and cook chickpeas or use canned ones. Reserve a handful of chickpeas and keep aside.

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Add chickpeas with water to the onion tomato mixture. Mix and cook covered. Once it boils, simmer for 10 minutes.

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Blend the reserved chickpeas with water into a smooth paste. Add the paste to the curry.

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Simmer until you get the desired consistency. Garnish with coriander leaves.

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Enjoy your authentic chana masala! Get the recipe by clicking the button below:

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Kabuli Chana Salad

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