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Easy Kerala Fish Curry
This Kerala-style fish curry with coconut is an easy and delicious dinner you can make on busy weeknights.
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Medium Brush Stroke
This 7-ingredient fish curry is for days when you don’t want to spend too much time in the kitchen, yet eat a sumptuous seafood dinner!
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Medium Brush Stroke
Mix chilli powder, turmeric powder and salt in a small bowl.
Step 1: Season the fish
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Medium Brush Stroke
Clean and season the fish with the mixed spices. Drizzle lemon juice and mix well. Keep aside.
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Medium Brush Stroke
Soak tamarind in ¼ cup of hot water for about 10 minutes.
Step 2
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Medium Brush Stroke
Roughly chop pearl onions and place them in a blender jar with grated coconut, cumin, and tamarind.
Step 3: Make
Coconut Paste
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Medium Brush Stroke
Blend the ingredients until you get a smooth paste.
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Thick Brush Stroke
Transfer the coconut onion paste to a deep pot. Add 1 cup of water and mix.
Step 4: Make Fish Curry
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Medium Brush Stroke
Add the spices: chilli powder, turmeric powder and salt. Stir until the spices are mixed well.
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Medium Brush Stroke
Bring the gravy to a boil. Once it starts boiling, add the seasoned fish.
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Medium Brush Stroke
Reduce the flame and simmer for 10 to 15 minutes until the fish is cooked.
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Medium Brush Stroke
Drizzle coconut oil. Turn off the flame immediately. Garnish with torn curry leaves.
Step 5: Finishing
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Enjoy your nadan fish curry!
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Thick Brush Stroke
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Thick Brush Stroke
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