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Easy Prawns Tikka
Tandoori prawn tikka is an Indian-style prawn starter recipe. It can be easily made on a pan, oven or outdoor grill.
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Make thse tandoori king prawns for your next party and wow your guests! (Without sweating it out in the kitchen.)
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Ginger
garlic
paste
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Ingredients
Prawns
Salt
Yogurt
Mustard oil
Sunflower oil
Lemon juice
Spices
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Heat mustard oil and add it to Kashmiri chilli powder
Step 1
Prepare The Marinade
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Let it cool down. Then add the rest of the ingredients: yogurt, ginger, garlic, lemon juice and the spices.
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Mix all the ingredients to make a uniform mixture. This is the easy tandoori marinade for prawns.
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Marinate the prawns with the tandoori marinade for about 10 to 15 minutes.
Step 2: Marinate
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Thread the prawns onto skewers. If you don't have flat bamboo skewers like these, use double skewers.
Step 3: Skewer
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Grill the prawn skewers in batches. You can use a grill pan, outdoor grill or oven.
Step 4: Grill
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Enjoy your tandoori prawn tikka!
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Recipe
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Serve prawn tikka with
tandoori green chutney
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Super Crispy Prawn Fry
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prawns
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A restaurant-quality starter that's very easy to make!
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