Hara Bhara Paneer Tikka

Hariyali Paneer Tikka

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This hara bhara paneer tikka or pudina (mint) paneer tikka could be the favorite appetizer at your next party.

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Step 1: Pre-marinate paneer with salt, pepper and lemon juice for 10 minutes.

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Step 2: Roughly chop ginger, garlic, chilies and coriander leaves. Get the spices ready: turmeric, cumin, garam masala, and chaat masala.

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Step 3: Take the chopped ingredients with mint leaves, spices, and yogurt in a blender jar.

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Step 4: Blend until you get a smooth marinade. Add roasted besan and mix.

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Step 5: Add the marinade to the paneer cubes along with diced bell peppers and onions. Marinate for 30 minutes.

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Step 6: Thread the paneer, alternating with the onions and peppers on to skewers. Place the skewers on a baking tray.

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Step 7: Baste with ghee/butter. Set the oven to "broil" mode and cook for 9 minutes.

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Get the recipe by clicking the button below:

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Paneer Kathi Rolls

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