Hariyali Chicken Kebab (oven/pan) Recipe

Chicken Hariyali Kababs

Medium Brush Stroke Get the recipe

Find out the secret shortcut that can be used only with this hariyali kebab recipe.

[{"selector":"#anim-37ab40a2-52db-4a17-a373-ca6d744d3741 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(38.2812498293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Keep all the ingredients ready: diced chicken, yogurt, mint and coriander leaves, mustard oil, lemon juice, chillies, ginger and spices.

[{"selector":"#anim-284f904f-c294-4ea2-89f7-dda4150b93c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Blend the herbs and spices, yogurt, lemon juice, ginger and green chillies until you get a smooth paste.

[{"selector":"#anim-ff5fd500-9440-4420-b656-2086fb2571ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Reserve and refrigerate ¼ cup of the blended paste to use as chutney for the kababs.

[{"selector":"#anim-06d80425-5583-4e88-bf47-7ecb75c6acd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Add the remaining blended spice-herb paste to the chicken. Add mustard oil and mix well.

[{"selector":"#anim-96ccfac9-f012-49a9-aba0-fe1ef0db4a66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Refrigerate the marinated chicken. Marinate for a minimum of 30 minutes. (Marinating overnight yields the best results.)

[{"selector":"#anim-60de32eb-f66b-4f24-a15c-3b0a76f546de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Thread the marinated chicken onto skewers. Place on a baking tray lined with foil. Baste with a mix of melted butter and oil.

[{"selector":"#anim-af4443ae-1f88-4715-9360-05d6704a85cd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.74999982933859%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Learn more

Roast the chicken skewers at 230°C/ 446°F for 10 minutes. Baste with oil. Broil for 8 minutes.

[{"selector":"#anim-6abfe26f-2ea4-4c61-8521-027ee3b8282d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Place the skewers on a greased pan and cook for 5 minutes. Keep basting with oil+ghee. Flip and baste. Cook for 4 to 5 more minutes.

[{"selector":"#anim-5e857d61-ee03-448d-b97a-5ddcb3886106 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.820312329338599%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Enjoy your Green Chicken Kababs! Get the recipe by clicking the button below:

[{"selector":"#anim-1a55340c-2b62-4012-9a08-3bb6f983d048 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe

Tandoori Chicken Tikka

[{"selector":"#anim-2038a1f6-5ccc-402f-acdc-7750773ef6c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Get the recipe

More tandoori and kabab recipes like this

Thick Brush Stroke Arrow Learn more

[{"selector":"#anim-441530c6-2580-4d31-9e00-d446eb383878","keyframes":{"transform":["translate3d(-201.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c098fe2a-ffb2-4e93-87aa-27fbdce524a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15658e13-54ab-4a57-a573-28bf8ac58c6f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4b42b71d-4b67-4f1b-8238-292f74aa0ae5","keyframes":{"transform":["translate3d(74.03846%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5a955f9-026b-44d9-873e-4fbd28517e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c763567-8ed2-4944-932f-831379831acb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4b00f63c-e6c9-4133-b89e-9b71ada9c85a","keyframes":{"transform":["rotate(-105deg) translate3d(-121.19205%, 0px, 0) rotate(105deg)","rotate(-105deg) translate3d(0px, 0px, 0) rotate(105deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-856e668a-3ee7-4103-a75c-ccbbceb897df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc2f9bd1-9db5-4832-8c6d-90209aa45fbe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fd1c5ae4-674f-4948-a4e3-c7a898f30357","keyframes":{"transform":["translate3d(562.19518%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de027729-490d-4bf5-814d-12232cfe9ca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c3a9bd9-a428-4f93-a07c-6f7c1bdd1dc8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a3e7d637-1ea2-44b6-b1f6-7931b9a74994","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-70c7882b-0e58-4f13-b5c5-f26ca8aedc7b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d55e64ac-0650-4f41-a5f3-cb6383228c7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tomatoes Veggies Chili Cheese

Chicken Hariyali Kababs

Looking for easy starters for your next party? Make these green chicken kababs to wow your guests.

gohealthyeverafter.com

Find out the secret shortcut that can be used only with this hariyali kebab recipe.

gohealthyeverafter.com

Keep all the ingredients ready: diced chicken, yogurt, mint and coriander leaves, mustard oil, lemon juice, chillies, ginger and spices.

Blend the herbs and spices, yogurt, lemon juice, ginger and green chillies until you get a smooth paste.

Step 1: Blend

Reserve and refrigerate ¼ cup of the blended paste to use as chutney for the kababs.

Add the remaining blended spice-herb paste to the chicken. Add mustard oil and mix well.

Step 2: Marinate

Refrigerate the marinated chicken. Marinate for a minimum of 30 minutes. (Marinating overnight yields the best results.)

Thread the marinated chicken onto skewers. Place on a baking tray lined with foil. Baste with a mix of melted butter and oil.

Step 3: Skewer

Roast the chicken skewers at 230°C/ 446°F for 10 minutes. Baste with oil. Broil for 8 minutes.

Step 4: Bake

Place the skewers on a greased pan and cook for 5 minutes. Keep basting with oil+ghee. Flip and baste. Cook for 4 to 5 more minutes.

Hariyali Chicken Kababs without oven

Enjoy your Green Chicken Kababs! Get the recipe by clicking the button below:

Tandoori Chicken Tikka

Love chicken? Make this next!

Learn tips and tricks to make them easily with simple ingredients in your kitchen.

More tandoori and kabab recipes like this

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