This quinoa edamame salad is a vibrant and flavorful dish packed with protein and nutrients.
This edamame crunch salad is perfect for a light lunch, a healthy side dish, or a refreshing summer meal.
Cook quinoa and edamame together in a pot of water or stock. Allow it to rest for a few minutes.
Add diced salad vegetables: cucumber, bell pepper, and onions. Sprinkle roasted peanuts, chopped green onions and coriander leaves.
Whisk together: miso, tahini, honey, lemon juice, vinegar, soy sauce, red pepper flakes, ginger and garlic powder. Drizzle on the quinoa salad.
Make miso tahini dressing
Enjoy the delicious Asian Edamame Salad with Miso Tahini Dressing! Get the recipe by clicking the button below:
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